Meat & poultry · Nutrition facts

Raw Duck, Wild, Breast

123 calories and 19.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Duck, wild, breast, meat only, raw

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174469
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 46% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
90calories
in 73 g
NutrientAmountDaily value
Protein14.5 g—
Carbohydrate0 g0%
Fat3.1 g4%
Fiber0 g0%
Total sugars——
Sodium42 mg2%
Saturated fat1 g5%
Potassium196 mg4%
Calcium2 mg0%
Iron3.29 mg18%
Magnesium16 mg4%
Vitamin C4.5 mg5%
Vitamin D——
Estimated energy from macros
Protein 67%Carbs 0%Fat 33%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 32.3 g protein in 162.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water75.51 g1051
Energy123 kcal1008
Energy515 kj1062
Protein19.85 g1003
Total lipid (fat)4.25 g1004
Ash1.33 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca3 mg1087
Iron, Fe4.51 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P186 mg1091
Potassium, K268 mg1092
Sodium, Na57 mg1093
Zinc, Zn0.74 mg1095
Copper, Cu0.33 mg1098
Manganese, Mn0.019 mg1101
Selenium, Se13.9 µg1103
Vitamin C, total ascorbic acid6.2 mg1162
Thiamin0.416 mg1165
Riboflavin0.31 mg1166
Niacin3.444 mg1167
Pantothenic acid0.77 mg1170
Vitamin B-60.63 mg1175
Folate, total25 µg1177
Folic acid0 µg1186
Folate, food25 µg1187
Folate, DFE25 µg1190
Vitamin B-120.76 µg1178
Vitamin A, RAE16 µg1106
Retinol16 µg1105
Vitamin A, IU53 iu1104
Fatty acids, total saturated1.32 g1258
SFA 10:00 g1262
SFA 12:00.03 g1263
SFA 14:00.02 g1264
SFA 16:00.69 g1265
SFA 18:00.41 g1266
Fatty acids, total monounsaturated1.21 g1292
MUFA 16:10.17 g1275
MUFA 18:11.03 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.58 g1293
PUFA 18:20.51 g1269
PUFA 18:30.07 g1270
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol77 mg1253
Tryptophan0.276 g1210
Threonine0.848 g1211
Isoleucine1.019 g1212
Leucine1.677 g1213
Lysine1.699 g1214
Methionine0.537 g1215
Cystine0.305 g1216
Phenylalanine0.832 g1217
Tyrosine0.756 g1218
Valine1.039 g1219
Arginine1.267 g1220
Histidine0.524 g1221
Alanine1.258 g1222
Aspartic acid1.944 g1223
Glutamic acid3.106 g1224
Glycine1.112 g1225
Proline0.975 g1226
Serine0.854 g1227