Vital wheat gluten
USDA SR Legacy · 54.1 g
35.3 g more than your starting foodCompare these foodsOats & grains · Nutrition facts
Flour, Buckwheat
334 calories and 8.9 g of protein per 100 g. Reported fiber: 10.4 g.
Know what you’re comparing.
Flour, buckwheat
- Source category
- Cereal Grains and Pasta
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 2512374
- Publication date
- Apr 2023
On a 100 g basis, this record has more protein than 42% of 488 other complete oats & grains profiles.
Compare with another foodThe source matters
USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.
Read about this datasetYour portion, your numbers
334calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 8.9 g | — |
| Carbohydrate | 75 g | 27% |
| Fat | 2.5 g | 3% |
| Fiber | 10.4 g | 37% |
| Total sugars | — | — |
| Sodium | 0 mg | 0% |
| Saturated fat | — | — |
| Potassium | 378 mg | 8% |
| Calcium | 31 mg | 2% |
| Iron | 3.84 mg | 21% |
| Magnesium | 167 mg | 40% |
| Vitamin C | — | — |
| Vitamin D | — | — |
Estimated energy from macros
Protein 10%Carbs 84%Fat 6%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore oats & grainsWhat else fits your plate?
Same broad food category
This food: 5.3 g protein in 59.8 g. Choices below have more on this basis.
Oat bran, cooked
USDA SR Legacy · 500 g
10.7 g more than your starting foodCompare these foodsWheat bran, crude
USDA SR Legacy · 92.6 g
9.1 g more than your starting foodCompare these foodsOat bran, raw
USDA SR Legacy · 81.3 g
8.7 g more than your starting foodCompare these foodsWheat germ, crude
USDA SR Legacy · 55.6 g
7.5 g more than your starting foodCompare these foodsSpaghetti, protein-fortified, dry, enriched (n x 6.25)
USDA SR Legacy · 53.5 g
6.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 12.04 g | 11 g | 13.57 g | 8 |
| NitrogenPer 100 g | 1.52 g | 0.91 g | 1.89 g | 8 |
| ProteinPer 100 g | 8.88 g | 5.31 g | 11.02 g | — |
| Total lipid (fat)Per 100 g | 2.48 g | 1.5 g | 3.68 g | 8 |
| AshPer 100 g | 1.57 g | 0.61 g | 2.21 g | 8 |
| Fiber, total dietaryPer 100 g | 10.35 g | 1.8 g | 22.9 g | 8 |
| Total dietary fiber (AOAC 2011.25)Per 100 g | 11.38 g | 2.73 g | 24.9 g | 8 |
| High Molecular Weight Dietary Fiber (HMWDF)Per 100 g | 10.73 g | 1.95 g | 24.4 g | 8 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 30 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 12.04 g | 1051 |
| Energy (Atwater General Factors) | 357.968 kcal | 2047 |
| Energy (Atwater Specific Factors) | 334.302 kcal | 2048 |
| Nitrogen | 1.524 g | 1002 |
| Protein | 8.885 g | 1003 |
| Total lipid (fat) | 2.484 g | 1004 |
| Ash | 1.573 g | 1007 |
| Carbohydrate, by difference | 75.018 g | 1005 |
| Fiber, total dietary | 10.35 g | 1079 |
| Total dietary fiber (AOAC 2011.25) | 11.38 g | 2033 |
| High Molecular Weight Dietary Fiber (HMWDF) | 10.73 g | 2038 |
| Low Molecular Weight Dietary Fiber (LMWDF) | 0 g | 2065 |
| Beta-glucan | 0 g | 2058 |
| Starch | 59 g | 1009 |
| Calcium, Ca | 30.55 mg | 1087 |
| Iron, Fe | 3.84 mg | 1089 |
| Magnesium, Mg | 167.4 mg | 1090 |
| Phosphorus, P | 281.9 mg | 1091 |
| Potassium, K | 378.1 mg | 1092 |
| Sodium, Na | 0 mg | 1093 |
| Zinc, Zn | 1.755 mg | 1095 |
| Copper, Cu | 0.53 mg | 1098 |
| Manganese, Mn | 1.544 mg | 1101 |
| Selenium, Se | 15.7 µg | 1103 |
| Molybdenum, Mo | 44.55 µg | 1102 |
| Thiamin | 0.241 mg | 1165 |
| Riboflavin | 0.16 mg | 1166 |
| Niacin | 3.839 mg | 1167 |
| Vitamin B-6 | 0.17 mg | 1175 |
| Biotin | 15.09 µg | 1176 |
Related reference foods.
Explore more records in the same food group. Preparation and ingredients can change the numbers.