Oats & grains · Nutrition facts

Flour, Oat, Whole Grain

386 calories and 13.2 g of protein per 100 g. Reported fiber: 10.5 g.

USDA FoundationPublished Apr 2022

Know what you’re comparing.

Flour, oat, whole grain

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 2261421
Publication date
Apr 2022

On a 100 g basis, this record has more protein than 74% of 488 other complete oats & grains profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
386calories
in 100 g
NutrientAmountDaily value
Protein13.2 g—
Carbohydrate69.9 g25%
Fat6.3 g8%
Fiber10.5 g38%
Total sugars——
Sodium4 mg0%
Saturated fat——
Potassium373 mg8%
Calcium43 mg3%
Iron4 mg22%
Magnesium125 mg30%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 14%Carbs 72%Fat 15%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.8 g protein in 51.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g8.86 g6.38 g10.02 g8
NitrogenPer 100 g2.11 g1.62 g2.41 g8
ProteinPer 100 g13.17 g10.13 g15.06 g—
Total lipid (fat)Per 100 g6.31 g2.59 g7.51 g8
AshPer 100 g1.75 g1.54 g2.05 g8
Fiber, total dietaryPer 100 g10.5 g8.75 g18.6 g8
Total dietary fiber (AOAC 2011.25)Per 100 g12.87 g9.19 g21.95 g8
High Molecular Weight Dietary Fiber (HMWDF)Per 100 g11.63 g8.27 g19.45 g8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 31 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water8.859 g1051
Energy (Atwater General Factors)389.125 kcal2047
Energy (Atwater Specific Factors)386.429 kcal2048
Nitrogen2.107 g1002
Protein13.169 g1003
Total lipid (fat)6.309 g1004
Ash1.746 g1007
Carbohydrate, by difference69.917 g1005
Fiber, total dietary10.5 g1079
Total dietary fiber (AOAC 2011.25)12.87 g2033
High Molecular Weight Dietary Fiber (HMWDF)11.63 g2038
Low Molecular Weight Dietary Fiber (LMWDF)1.24 g2065
Beta-glucan4.2 g2058
Starch53.39 g1009
Calcium, Ca42.81 mg1087
Iron, Fe3.997 mg1089
Magnesium, Mg125.3 mg1090
Phosphorus, P371.8 mg1091
Potassium, K373.1 mg1092
Sodium, Na3.619 mg1093
Zinc, Zn2.754 mg1095
Copper, Cu0.443 mg1098
Manganese, Mn3.257 mg1101
Selenium, Se38.2 µg1103
Molybdenum, Mo125.4 µg1102
Thiamin0.39 mg1165
Riboflavin0.161 mg1166
Niacin1.945 mg1167
Vitamin B-60.148 mg1175
Biotin20.15 µg1176
Folate, total34.69 µg1177