Oats & grains · Nutrition facts

Flour, Rice, White

359 calories and 6.9 g of protein per 100 g. Reported fiber: 0.5 g.

USDA FoundationPublished Apr 2020

Know what you’re comparing.

Flour, rice, white, unenriched

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 790214
Publication date
Apr 2020

On a 100 g basis, this record has more protein than 27% of 488 other complete oats & grains profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
359calories
in 100 g
NutrientAmountDaily value
Protein6.9 g—
Carbohydrate79.8 g29%
Fat1.3 g2%
Fiber0.5 g2%
Total sugars——
Sodium5 mg0%
Saturated fat——
Potassium75 mg2%
Calcium6 mg0%
Iron0.22 mg1%
Magnesium23 mg5%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 8%Carbs 89%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.9 g protein in 55.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g11.6 g10 g12.5 g6
NitrogenPer 100 g1.11 g1 g1.22 g6
ProteinPer 100 g6.94 g6.26 g7.62 g—
Total lipid (fat)Per 100 g1.3 g1.1 g1.5 g6
AshPer 100 g0.35 g0.24 g0.52 g6
Fiber, total dietaryPer 100 g0.5 g0.2 g0.6 g6
Calcium, CaPer 100 g6 mg4 mg12 mg6
Iron, FePer 100 g0.22 mg0 mg0.7 mg6

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 27 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water11.6 g1051
Energy (Atwater General Factors)359 kcal2047
Energy (Atwater Specific Factors)369 kcal2048
Energy359 kcal1008
Energy1,500 kj1062
Nitrogen1.11 g1002
Protein6.94 g1003
Total lipid (fat)1.3 g1004
Ash0.35 g1007
Carbohydrate, by difference79.8 g1005
Fiber, total dietary0.5 g1079
Calcium, Ca6 mg1087
Iron, Fe0.22 mg1089
Magnesium, Mg22.9 mg1090
Phosphorus, P94 mg1091
Potassium, K75 mg1092
Sodium, Na5 mg1093
Zinc, Zn1.19 mg1095
Copper, Cu0.209 mg1098
Manganese, Mn0.892 mg1101
Selenium, Se5.3 µg1103
Molybdenum, Mo45.5 µg1102
Thiamin0.09 mg1165
Riboflavin0 mg1166
Niacin1.25 mg1167
Vitamin B-60.052 mg1175
Folate, total16 µg1177