Oats & grains · Nutrition facts

Flour, Wheat, All-Purpose, Unenriched, Unbleached

362 calories and 12 g of protein per 100 g. Reported fiber: 3 g.

USDA FoundationPublished Apr 2020

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Flour, wheat, all-purpose, unenriched, unbleached

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 790018
Publication date
Apr 2020

On a 100 g basis, this record has more protein than 65% of 488 other complete oats & grains profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
362calories
in 100 g
NutrientAmountDaily value
Protein12 g—
Carbohydrate74.6 g27%
Fat1.7 g2%
Fiber3 g11%
Total sugars——
Sodium2 mg0%
Saturated fat——
Potassium150 mg3%
Calcium22 mg2%
Iron1.18 mg7%
Magnesium36 mg9%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 13%Carbs 82%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.6 g protein in 55.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g11.1 g8.19 g13.5 g6
NitrogenPer 100 g1.92 g1.68 g2.16 g6
ProteinPer 100 g12 g10.5 g13.5 g—
Total lipid (fat)Per 100 g1.7 g1.5 g2.3 g6
AshPer 100 g0.56 g0.43 g0.77 g6
Fiber, total dietaryPer 100 g3 g2.7 g3.4 g6
Calcium, CaPer 100 g22 mg16 mg29 mg6
Iron, FePer 100 g1.18 mg0.91 mg1.61 mg6

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 27 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water11.1 g1051
Energy (Atwater General Factors)362 kcal2047
Energy (Atwater Specific Factors)370 kcal2048
Energy362 kcal1008
Energy1,510 kj1062
Nitrogen1.92 g1002
Protein12 g1003
Total lipid (fat)1.7 g1004
Ash0.56 g1007
Carbohydrate, by difference74.6 g1005
Fiber, total dietary3 g1079
Calcium, Ca22 mg1087
Iron, Fe1.18 mg1089
Magnesium, Mg36.1 mg1090
Phosphorus, P134 mg1091
Potassium, K150 mg1092
Sodium, Na2 mg1093
Zinc, Zn1.15 mg1095
Copper, Cu0.212 mg1098
Manganese, Mn0.819 mg1101
Selenium, Se20.1 µg1103
Molybdenum, Mo42.6 µg1102
Thiamin0.298 mg1165
Riboflavin0 mg1166
Niacin1.59 mg1167
Vitamin B-60.085 mg1175
Folate, total23 µg1177