Meat & poultry · Nutrition facts

Roasted Game Meat, Beefalo, Composite of Cuts

188 calories and 30.7 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Game meat, beefalo, composite of cuts, cooked, roasted

Source category
Lamb, Veal, and Game Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173848
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 93% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
160calories
in 85 g
NutrientAmountDaily value
Protein26.1 g—
Carbohydrate0 g0%
Fat5.4 g7%
Fiber0 g0%
Total sugars——
Sodium70 mg3%
Saturated fat2.3 g11%
Potassium390 mg8%
Calcium20 mg2%
Iron2.59 mg14%
Magnesium——
Vitamin C7.7 mg9%
Vitamin D——
Estimated energy from macros
Protein 68%Carbs 0%Fat 32%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 32.6 g protein in 106.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 40 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water61.7 g1051
Energy188 kcal1008
Energy787 kj1062
Protein30.66 g1003
Total lipid (fat)6.32 g1004
Ash1.21 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca24 mg1087
Iron, Fe3.05 mg1089
Phosphorus, P250 mg1091
Potassium, K459 mg1092
Sodium, Na82 mg1093
Zinc, Zn6.4 mg1095
Selenium, Se13.1 µg1103
Vitamin C, total ascorbic acid9 mg1162
Thiamin0.03 mg1165
Riboflavin0.11 mg1166
Niacin4.89 mg1167
Pantothenic acid0.58 mg1170
Folate, total18 µg1177
Folic acid0 µg1186
Folate, food18 µg1187
Folate, DFE18 µg1190
Vitamin B-122.55 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Fatty acids, total saturated2.68 g1258
SFA 12:00.01 g1263
SFA 14:00.13 g1264
SFA 16:01.26 g1265
SFA 18:01.2 g1266
Fatty acids, total monounsaturated2.68 g1292
MUFA 16:10.24 g1275
MUFA 18:12.4 g1268
Fatty acids, total polyunsaturated0.2 g1293
PUFA 18:20.15 g1269
PUFA 18:30.06 g1270
Cholesterol58 mg1253