Sweets & desserts · Nutrition facts

Gold Medal Complete Waffle Mix

401 calories and 7.6 g of protein per 100 g. Reported fiber: 1.9 g.

Manufacturer labelLabel updated Jan 2024Gold Medal

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Gold Medal Complete Waffle Mix

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00016000118348
Source record
USDA FDC 2684006
Publication date
Feb 2024
Manufacturer serving
67 grm · 1/2 cup mix 1 waffle prepared

On a 100 g basis, this record has more protein than 79% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NONFAT MILK, CORN STARCH. CONTAINS LESS THAN 2% OF: DEXTROSE, SALT, EGG WHITE, ANNATTO AND TURMERIC EXTRACT COLOR, SOY FLOUR.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
269calories
in 67 g
NutrientAmountDaily value
Protein5.1 g—
Carbohydrate44.3 g16%
Fat7.9 g10%
Fiber1.3 g5%
Total sugars6.8 g—
Sodium838 mg36%
Saturated fat1.2 g6%
Potassium0 mg0%
Calcium55 mg4%
Iron2.36 mg13%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 66%Fat 27%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 3.8 g protein in 49.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy401 kcal1008
Protein7.61 g1003
Total lipid (fat)11.83 g1004
Carbohydrate, by difference66.11 g1005
Fiber, total dietary1.9 g1079
Sugars, Total10.1 g2000
Sugars, added8.7 g1235
Calcium, Ca82 mg1087
Iron, Fe3.52 mg1089
Potassium, K0 mg1092
Sodium, Na1,250 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.79 g1258
Fatty acids, total trans0.17 g1257
Cholesterol1 mg1253