Meat & poultry · Nutrition facts

Raw Goose, Domesticated, Meat and Skin

371 calories and 15.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Goose, domesticated, meat and skin, raw

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174470
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 24% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
315calories
in 85 g
NutrientAmountDaily value
Protein13.5 g—
Carbohydrate0 g0%
Fat28.6 g37%
Fiber0 g0%
Total sugars——
Sodium62 mg3%
Saturated fat8.3 g42%
Potassium262 mg6%
Calcium10 mg1%
Iron2.13 mg12%
Magnesium15 mg4%
Vitamin C3.6 mg4%
Vitamin D——
Estimated energy from macros
Protein 17%Carbs 0%Fat 83%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.5 g protein in 53.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 74 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water49.66 g1051
Energy371 kcal1008
Energy1,552 kj1062
Protein15.86 g1003
Total lipid (fat)33.62 g1004
Ash0.87 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca12 mg1087
Iron, Fe2.5 mg1089
Magnesium, Mg18 mg1090
Phosphorus, P234 mg1091
Potassium, K308 mg1092
Sodium, Na73 mg1093
Zinc, Zn1.72 mg1095
Copper, Cu0.27 mg1098
Manganese, Mn0.02 mg1101
Selenium, Se14.4 µg1103
Vitamin C, total ascorbic acid4.2 mg1162
Thiamin0.085 mg1165
Riboflavin0.245 mg1166
Niacin3.608 mg1167
Pantothenic acid1.294 mg1170
Vitamin B-60.39 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Vitamin B-120.34 µg1178
Vitamin A, RAE17 µg1106
Retinol17 µg1105
Vitamin A, IU55 iu1104
Fatty acids, total saturated9.78 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.03 g1263
SFA 14:00.17 g1264
SFA 16:06.95 g1265
SFA 18:02.33 g1266
Fatty acids, total monounsaturated17.77 g1292
MUFA 16:10.98 g1275
MUFA 18:116.68 g1268
MUFA 20:10.04 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.76 g1293
PUFA 18:23.34 g1269
PUFA 18:30.21 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol80 mg1253
Tryptophan0.207 g1210
Threonine0.708 g1211
Isoleucine0.746 g1212
Leucine1.33 g1213
Lysine1.254 g1214
Methionine0.383 g1215
Cystine0.247 g1216
Phenylalanine0.665 g1217
Tyrosine0.508 g1218
Valine0.777 g1219
Arginine0.987 g1220
Histidine0.442 g1221
Alanine0.977 g1222
Aspartic acid1.426 g1223
Glutamic acid2.358 g1224
Glycine1.005 g1225
Proline0.766 g1226
Serine0.632 g1227
Alcohol, ethyl0 g1018