Meat & poultry · Nutrition facts

Ham, Sliced, Pre-Packaged

106 calories and 16.7 g of protein per 100 g.

USDA FoundationPublished Apr 2019

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Ham, sliced, pre-packaged, deli meat (96%fat free, water added)

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 332397
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 28% of 3,770 other complete meat & poultry profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
14calories
in 13.5 g
NutrientAmountDaily value
Protein2.3 g—
Carbohydrate0 g0%
Fat0.5 g1%
Fiber——
Total sugars——
Sodium140 mg6%
Saturated fat0.2 g1%
Potassium57 mg1%
Calcium1 mg0%
Iron0.08 mg0%
Magnesium3 mg1%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 66%Carbs 1%Fat 33%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 31.5 g protein in 188.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g75.7 g73.8 g78 g11
NitrogenPer 100 g2.67 g2.41 g2.89 g11
ProteinPer 100 g16.7 g15.1 g18.1 g—
Total lipid (fat)Per 100 g3.73 g3.02 g4.66 g11
AshPer 100 g3.61 g2.38 g4 g11
Calcium, CaPer 100 g5 mg4 mg8 mg11
Iron, FePer 100 g0.58 mg0.52 mg0.68 mg11
Magnesium, MgPer 100 g18.8 mg16.8 mg20.7 mg11

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 79 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water75.7 g1051
Energy (Atwater General Factors)101 kcal2047
Energy (Atwater Specific Factors)106 kcal2048
Energy106 kcal1008
Energy443 kj1062
Nitrogen2.67 g1002
Protein16.7 g1003
Total lipid (fat)3.73 g1004
Total fat (NLEA)3.15 g1085
Ash3.61 g1007
Carbohydrate, by difference0.27 g1005
Calcium, Ca5 mg1087
Iron, Fe0.58 mg1089
Magnesium, Mg18.8 mg1090
Phosphorus, P261 mg1091
Potassium, K425 mg1092
Sodium, Na1,040 mg1093
Zinc, Zn1.52 mg1095
Copper, Cu0.05 mg1098
Manganese, Mn0 mg1101
Fatty acids, total saturated1.12 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.003 g1262
SFA 11:00 g1335
SFA 12:00.001 g1263
SFA 14:00.042 g1264
SFA 15:00.001 g1299
SFA 16:00.71 g1265
SFA 17:00.008 g1300
SFA 18:00.348 g1266
SFA 20:00.005 g1267
SFA 22:00.001 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated1.47 g1292
MUFA 14:1 c0 g2009
MUFA 15:10 g1333
MUFA 16:1 c0.09 g1314
MUFA 17:10.007 g1323
MUFA 17:1 c0.007 g2010
MUFA 18:1 c1.35 g1315
MUFA 20:1 c0.027 g2012
MUFA 22:1 c0 g1317
MUFA 22:1 n-90 g2014
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated0.544 g1293
PUFA 18:2 c0.446 g2016
PUFA 18:2 n-6 c,c0.443 g1316
PUFA 18:2 CLAs0.003 g1311
PUFA 18:3 c0.013 g2018
PUFA 18:3 n-3 c,c,c (ALA)0.013 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:40 g1276
PUFA 20:2 c0.017 g2026
PUFA 20:2 n-6 c,c0.017 g1313
PUFA 20:3 c0.009 g2020
PUFA 20:3 n-30.001 g1405
PUFA 20:4 n-60.008 g1406
PUFA 20:3 n-90 g1414
PUFA 20:40.053 g1271
PUFA 20:4c0.053 g2022
PUFA 20:5c0 g2023
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:20 g1334
PUFA 22:5 c0.005 g2024
PUFA 22:40.01 g1411
PUFA 22:5 n-3 (DPA)0.005 g1280
PUFA 22:6 c0.001 g2025
PUFA 22:6 n-3 (DHA)0.001 g1272
Fatty acids, total trans0.01 g1257
Fatty acids, total trans-monoenoic0.009 g1329
TFA 16:1 t0 g1303
TFA 18:1 t0.009 g1304
TFA 22:1 t0 g1305
Fatty acids, total trans-dienoic0.001 g1330
TFA 18:2 t not further defined0.001 g1306
Fatty acids, total trans-polyenoic0 g1331
TFA 18:3 t0 g2019