Meat & poultry · Nutrition facts

Hormel Always Tender, Boneless Pork Loin, Fresh Pork

145 calories and 19 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork

Source category
Pork Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168320
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 41% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
41calories
in 28 g
NutrientAmountDaily value
Protein5.3 g—
Carbohydrate0.2 g0%
Fat2 g3%
Fiber——
Total sugars0 g—
Sodium100 mg4%
Saturated fat0.8 g4%
Potassium87 mg2%
Calcium1 mg0%
Iron0.17 mg1%
Magnesium6 mg1%
Vitamin C0.4 mg0%
Vitamin D——
Estimated energy from macros
Protein 53%Carbs 2%Fat 45%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 26.2 g protein in 137.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 29 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water71.35 g1051
Energy145 kcal1008
Energy609 kj1062
Protein19.02 g1003
Total lipid (fat)7.18 g1004
Ash1.69 g1007
Carbohydrate, by difference0.76 g1005
Sugars, Total0.08 g2000
Calcium, Ca4 mg1087
Iron, Fe0.6 mg1089
Magnesium, Mg21 mg1090
Potassium, K310 mg1092
Sodium, Na358 mg1093
Zinc, Zn1.6 mg1095
Copper, Cu0.1 mg1098
Vitamin C, total ascorbic acid1.3 mg1162
Vitamin A, IU0 iu1104
Fatty acids, total saturated2.84 g1258
SFA 12:00 g1263
SFA 14:00.09 g1264
SFA 16:01.75 g1265
SFA 18:00.96 g1266
Fatty acids, total monounsaturated3.42 g1292
MUFA 16:10.21 g1275
MUFA 18:13.21 g1268
Fatty acids, total polyunsaturated0.64 g1293
PUFA 18:20.59 g1269
PUFA 18:30.05 g1270
Cholesterol49 mg1253