Other foods · Nutrition facts

Immaculate Baking Company Immaculate Baking Organic Gingerbread Cinnamon Roll

333 calories and 4 g of protein per 100 g. Reported fiber: 2 g.

Manufacturer labelLabel updated Sep 2025Immaculate Baking Company

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Immaculate Baking Organic Gingerbread Cinnamon Roll

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00665596141973
Source record
USDA FDC 2746138
Publication date
Nov 2025
Manufacturer serving
99 grm · 1 roll with icing

On a 100 g basis, this record has more protein than 50% of 706 other complete other foods profiles.

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What’s in it?

Organic Wheat Flour, Organic Cane Sugar, Water, Organic Palm Oil, Organic Baking Powder (baking soda, sodium acid pyrophosphate), Organic Sunflower Oil, Sea Salt, Organic Invert Sugar Syrup, Organic Cinnamon, Organic Natural Flavor, Organic Caramel Color, Organic Rice Extract, Xanthan Gum, Organic Guar Gum, Organic Tapioca Starch, Organic Locust Bean Gum, Organic Vanilla Extract, Organic Annatto (for color).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
330calories
in 99 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate53 g19%
Fat12 g15%
Fiber2 g7%
Total sugars24 g—
Sodium710 mg31%
Saturated fat5 g25%
Potassium0 mg0%
Calcium0 mg0%
Iron0.5 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 63%Fat 32%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.4 g protein in 60.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy333 kcal1008
Protein4.04 g1003
Total lipid (fat)12.12 g1004
Carbohydrate, by difference53.54 g1005
Fiber, total dietary2 g1079
Sugars, Total24.24 g2000
Sugars, added24.2 g1235
Calcium, Ca0 mg1087
Iron, Fe0.51 mg1089
Potassium, K0 mg1092
Sodium, Na717 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.05 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253