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Immaculate Baking Company Immaculate Baking Pie Crusts 2 Count

425 calories and 3.9 g of protein per 100 g. Reported fiber: 1.6 g.

Manufacturer labelLabel updated Sep 2024Immaculate Baking Company

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Immaculate Baking Pie Crusts 2 Count

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00665596014000
Source record
USDA FDC 2719358
Publication date
Dec 2024
Manufacturer serving
27 grm · 1/8 of one crust

On a 100 g basis, this record has more protein than 49% of 706 other complete other foods profiles.

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What’s in it?

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Canola Oil, Wheat Starch, Sugar, Cultured Wheat Starch, Salt, Wheat Gluten, Dextrose, Natural Flavor, Xanthan Gum, Citric Acid.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
115calories
in 27 g
NutrientAmountDaily value
Protein1.1 g—
Carbohydrate11.7 g4%
Fat7.1 g9%
Fiber0.4 g2%
Total sugars0.9 g—
Sodium146 mg6%
Saturated fat3.2 g16%
Potassium13 mg0%
Calcium21 mg2%
Iron0.57 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 41%Fat 55%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.9 g protein in 47.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Immaculate Baking Pie Crusts 2 CountFDC 2719358Sep 2024100 g4253.9 g541 mg
Immaculate Baking Pie Crusts 2 CountFDC 2699502Jan 2023100 g4253.9 g541 mg
Immaculate Baking Pie Crusts 2 CountFDC 2683700Jan 2023100 g4253.9 g541 mg
Immaculate Baking Pie Crusts 2 CountFDC 2233812Apr 2019100 g4344 g477 mg
Immaculate Baking Pie Crusts 2 CountFDC 2231038Apr 2019100 g4344 g477 mg
Immaculate Baking Pie Crusts 2 CountFDC 2227391Apr 2019100 g4344 g477 mg
Immaculate Baking Pie Crusts 2 CountFDC 2221090Apr 2019100 g4344 g477 mg
Immaculate Baking Pie Crusts 2 CountFDC 1758452Apr 2019100 g4344 g477 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy424.792 kcal1008
Protein3.94 g1003
Total lipid (fat)26.148 g1004
Carbohydrate, by difference43.425 g1005
Fiber, total dietary1.616 g1079
Sugars, Total3.328 g2000
Sugars, added3.314 g1235
Calcium, Ca78.657 mg1087
Iron, Fe2.122 mg1089
Potassium, K49.105 mg1092
Sodium, Na541.437 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated11.714 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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