Bread & wraps · Nutrition facts

Late July Jalapeno & Lime Organic Tortilla Chips, 10.1 oz Bag

500 calories and 7.1 g of protein per 100 g. Reported fiber: 3.6 g.

Manufacturer labelLabel updated May 2025Late july

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Late July Jalapeno & Lime Organic Tortilla Chips, 10.1 Oz Bag

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00815099021672
Source record
USDA FDC 2733868
Publication date
Jun 2025
Manufacturer serving
28 grm · Amount per serving

On a 100 g basis, this record has more protein than 28% of 1,064 other complete bread & wraps profiles.

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What’s in it?

INGREDIENTS: ORGANIC WHOLE GROUND CORN, ORGANIC SUNFLOWER AND/OR ORGANIC SAFFLOWER OIL, SEA SALT, LIME OIL, JALAPENO PEPPER AND CHILI PEPPER EXTRACTS.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 28 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate15 g5%
Fat8 g10%
Fiber1 g4%
Total sugars0 g—
Sodium110 mg5%
Saturated fat0.5 g3%
Potassium60 mg1%
Calcium50 mg4%
Iron0.6 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 43%Fat 51%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.9 g protein in 40 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy500 kcal1008
Protein7.14 g1003
Total lipid (fat)28.57 g1004
Carbohydrate, by difference53.57 g1005
Fiber, total dietary3.6 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca179 mg1087
Iron, Fe2.14 mg1089
Potassium, K214 mg1092
Sodium, Na393 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.79 g1258
Fatty acids, total monounsaturated17.86 g1292
Fatty acids, total polyunsaturated5.36 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253