BLAKES Roasted Chicken Cheesy Rice Single Serve
Blake's · 188.7 g
13.1 g more than your starting foodCompare these foodsBread & wraps · Nutrition facts
Late July Snacks Restaurant Style Chia & Quinoa Tortilla Chips, 11 oz. Bag
500 calories and 7.1 g of protein per 100 g. Reported fiber: 7.1 g.
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LATE JULY Snacks Restaurant Style Chia & Quinoa Tortilla Chips, 11 oz. Bag
- Source category
- Snacks
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00890444000281
- Source record
- USDA FDC 2697050
- Publication date
- Jul 2024
- Manufacturer serving
- 28 grm · Amount per serving
On a 100 g basis, this record has more protein than 28% of 1,064 other complete bread & wraps profiles.
Compare with another foodWhat’s in it?
INGREDIENTS: ORGANIC WHOLE GROUND CORN, ORGANIC SUNFLOWER OIL AND/OR ORGANIC SAFFLOWER OIL, ORGANIC CHIA SEEDS, ORGANIC QUINOA, SEA SALT.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
140calories
in 28 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2 g | — |
| Carbohydrate | 16 g | 6% |
| Fat | 7 g | 9% |
| Fiber | 2 g | 7% |
| Total sugars | 0 g | — |
| Sodium | 65 mg | 3% |
| Saturated fat | 0.5 g | 3% |
| Potassium | 60 mg | 1% |
| Calcium | 10 mg | 1% |
| Iron | 0.8 mg | 4% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 6%Carbs 47%Fat 47%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| LATE JULY Snacks Restaurant Style Chia & Quinoa Tortilla Chips, 11 oz. BagFDC 2697050 | Jun 2024 | 100 g | 500 | 7.1 g | 232 mg |
| LATE JULY Snacks Restaurant Style Chia & Quinoa Tortilla Chips, 11 oz. BagFDC 2690727 | Apr 2024 | 100 g | 500 | 7.1 g | 232 mg |
| ORGANIC TORTILLA CHIPS, CHIA & QUINOAFDC 1906224 | Apr 2018 | 100 g | 500 | 7.1 g | 232 mg |
| ORGANIC TORTILLA CHIPSFDC 1580321 | Apr 2018 | 100 g | 500 | 7.1 g | 232 mg |
| ORGANIC TORTILLA CHIPSFDC 1288217 | Apr 2018 | 100 g | 500 | 7.1 g | 232 mg |
| ORGANIC TORTILLA CHIPSFDC 489583 | Apr 2018 | 100 g | 500 | 7.1 g | 232 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 500 kcal | 1008 |
| Protein | 7.14 g | 1003 |
| Total lipid (fat) | 25 g | 1004 |
| Carbohydrate, by difference | 57.14 g | 1005 |
| Fiber, total dietary | 7.1 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 36 mg | 1087 |
| Iron, Fe | 2.86 mg | 1089 |
| Potassium, K | 214 mg | 1092 |
| Sodium, Na | 232 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 1.79 g | 1258 |
| Fatty acids, total monounsaturated | 17.86 g | 1292 |
| Fatty acids, total polyunsaturated | 5.36 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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