Bread & wraps · Nutrition facts

Late July Snacks Restaurant Style Sea Salt & Lime Tortilla Chips, 1.5 oz. Snack Bag

465 calories and 7 g of protein per 100 g. Reported fiber: 4.7 g.

Manufacturer labelLabel updated Jul 2024Late july

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LATE JULY Snacks Restaurant Style Sea Salt & Lime Tortilla Chips, 1.5 oz. Snack Bag

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00815099021320
Source record
USDA FDC 2701051
Publication date
Aug 2024
Manufacturer serving
43 grm · Amount per serving

On a 100 g basis, this record has more protein than 25% of 1,064 other complete bread & wraps profiles.

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What’s in it?

INGREDIENTS: ORGANIC WHOLE GROUND CORN, ORGANIC SUNFLOWER OIL AND/OR ORGANIC SAFFLOWER OIL, SEA SALT, ORGANIC LIME OIL.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
200calories
in 43 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate24 g9%
Fat10 g13%
Fiber2 g7%
Total sugars0 g—
Sodium105 mg5%
Saturated fat1 g5%
Potassium0 mg0%
Calcium30 mg2%
Iron0.6 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 48%Fat 45%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3 g protein in 43 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy465 kcal1008
Protein6.98 g1003
Total lipid (fat)23.26 g1004
Carbohydrate, by difference55.81 g1005
Fiber, total dietary4.7 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca70 mg1087
Iron, Fe1.4 mg1089
Potassium, K0 mg1092
Sodium, Na244 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.33 g1258
Fatty acids, total monounsaturated18.6 g1292
Fatty acids, total polyunsaturated4.65 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253