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Meals & sides · Nutrition facts

Mcdonald's, Hot Caramel Sundae

188 calories and 3.6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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McDONALD'S, Hot Caramel Sundae

Source category
Fast Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 173301
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 12% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
342calories
in 182 g
NutrientAmountDaily value
Protein6.5 g—
Carbohydrate60.7 g22%
Fat8.9 g11%
Fiber0 g0%
Total sugars42.8 g—
Sodium146 mg6%
Saturated fat4.5 g22%
Potassium339 mg7%
Calcium231 mg18%
Iron0.15 mg1%
Magnesium22 mg5%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 7%Carbs 70%Fat 23%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.8 g protein in 106.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 62 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water57.27 g1051
Energy188 kcal1008
Energy787 kj1062
Protein3.58 g1003
Total lipid (fat)4.89 g1004
Ash0.9 g1007
Carbohydrate, by difference33.36 g1005
Fiber, total dietary0 g1079
Sugars, Total23.54 g2000
Sucrose12.67 g1010
Glucose3 g1011
Fructose0.78 g1012
Lactose5.46 g1013
Maltose1.64 g1014
Galactose0 g1075
Calcium, Ca127 mg1087
Iron, Fe0.08 mg1089
Magnesium, Mg12 mg1090
Phosphorus, P112 mg1091
Potassium, K186 mg1092
Sodium, Na80 mg1093
Zinc, Zn0.45 mg1095
Copper, Cu0.015 mg1098
Manganese, Mn0.009 mg1101
Thiamin0.037 mg1165
Riboflavin0.223 mg1166
Niacin0.114 mg1167
Pantothenic acid0.681 mg1170
Vitamin B-60.049 mg1175
Folate, total2 µg1177
Folate, food2 µg1187
Vitamin B-120.51 µg1178
Vitamin A, RAE92 µg1106
Retinol92 µg1105
Vitamin A, IU307 iu1104
Vitamin E (alpha-tocopherol)0.01 mg1109
Fatty acids, total saturated2.468 g1258
SFA 8:00.04 g1261
SFA 10:00.093 g1262
SFA 12:00.108 g1263
SFA 14:00.385 g1264
SFA 15:00.04 g1299
SFA 16:01.184 g1265
SFA 17:00.025 g1300
SFA 18:00.586 g1266
SFA 20:00.007 g1267
SFA 22:00 g1273
Fatty acids, total monounsaturated1.21 g1292
MUFA 14:10.027 g1274
MUFA 15:10 g1333
MUFA 16:10.046 g1275
MUFA 17:10.007 g1323
MUFA 18:11.13 g1268
MUFA 20:10 g1277
Fatty acids, total polyunsaturated0.232 g1293
PUFA 18:20.208 g1269
PUFA 18:30.018 g1270
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40.006 g1271
Fatty acids, total trans0.271 g1257
Cholesterol16 mg1253

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