Milk & alternatives · Nutrition facts

Milk, Nonfat, Fluid, Protein Fortified, with Added Vitamin A and Vitamin D (Fat Free and Skim)

41 calories and 4 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171271
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 56% of 113 other complete milk & alternatives profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
101calories
in 246 g
NutrientAmountDaily value
Protein9.7 g—
Carbohydrate13.7 g5%
Fat0.6 g1%
Fiber0 g0%
Total sugars——
Sodium145 mg6%
Saturated fat0.4 g2%
Potassium448 mg10%
Calcium352 mg27%
Iron0.15 mg1%
Magnesium39 mg9%
Vitamin C2.7 mg3%
Vitamin D2.5 µg12%
Estimated energy from macros
Protein 39%Carbs 55%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 19.3 g protein in 487.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water89.36 g1051
Energy41 kcal1008
Energy170 kj1062
Protein3.96 g1003
Total lipid (fat)0.25 g1004
Ash0.87 g1007
Carbohydrate, by difference5.56 g1005
Fiber, total dietary0 g1079
Calcium, Ca143 mg1087
Iron, Fe0.06 mg1089
Magnesium, Mg16 mg1090
Phosphorus, P112 mg1091
Potassium, K182 mg1092
Sodium, Na59 mg1093
Zinc, Zn0.45 mg1095
Copper, Cu0.011 mg1098
Manganese, Mn0.002 mg1101
Selenium, Se2.4 µg1103
Vitamin C, total ascorbic acid1.1 mg1162
Thiamin0.045 mg1165
Riboflavin0.194 mg1166
Niacin0.101 mg1167
Pantothenic acid0.376 mg1170
Vitamin B-60.05 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Vitamin B-120.43 µg1178
Vitamin A, RAE61 µg1106
Retinol61 µg1105
Vitamin A, IU203 iu1104
Vitamin D (D2 + D3), International Units40 iu1110
Vitamin D (D2 + D3)1 µg1114
Fatty acids, total saturated0.162 g1258
SFA 4:00.013 g1259
SFA 6:00.002 g1260
SFA 8:00.003 g1261
SFA 10:00.005 g1262
SFA 12:00.003 g1263
SFA 14:00.024 g1264
SFA 16:00.073 g1265
SFA 18:00.026 g1266
Fatty acids, total monounsaturated0.065 g1292
MUFA 16:10.009 g1275
MUFA 18:10.053 g1268
Fatty acids, total polyunsaturated0.009 g1293
PUFA 18:20.006 g1269
PUFA 18:30.003 g1270
PUFA 20:40 g1271
Cholesterol2 mg1253
Tryptophan0.056 g1210
Threonine0.179 g1211
Isoleucine0.24 g1212
Leucine0.388 g1213
Lysine0.314 g1214
Methionine0.099 g1215
Cystine0.037 g1216
Phenylalanine0.191 g1217
Tyrosine0.191 g1218
Valine0.265 g1219
Arginine0.143 g1220
Histidine0.107 g1221
Alanine0.137 g1222
Aspartic acid0.3 g1223
Glutamic acid0.829 g1224
Glycine0.084 g1225
Proline0.384 g1226
Serine0.215 g1227