Oats & grains · Nutrition facts

Cooked Millet

119 calories and 3.5 g of protein per 100 g. Reported fiber: 1.3 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Millet, cooked

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 168871
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 11% of 488 other complete oats & grains profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
207calories
in 174 g
NutrientAmountDaily value
Protein6.1 g—
Carbohydrate41.2 g15%
Fat1.7 g2%
Fiber2.3 g8%
Total sugars0.2 g—
Sodium3 mg0%
Saturated fat0.3 g1%
Potassium108 mg2%
Calcium5 mg0%
Iron1.1 mg6%
Magnesium77 mg18%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 80%Fat 8%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore oats & grains
Same broad food category

This food: 5.9 g protein in 168.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water71.41 g1051
Energy119 kcal1008
Energy498 kj1062
Protein3.51 g1003
Total lipid (fat)1 g1004
Ash0.41 g1007
Carbohydrate, by difference23.67 g1005
Fiber, total dietary1.3 g1079
Sugars, Total0.13 g2000
Calcium, Ca3 mg1087
Iron, Fe0.63 mg1089
Magnesium, Mg44 mg1090
Phosphorus, P100 mg1091
Potassium, K62 mg1092
Sodium, Na2 mg1093
Zinc, Zn0.91 mg1095
Copper, Cu0.161 mg1098
Manganese, Mn0.272 mg1101
Selenium, Se0.9 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.106 mg1165
Riboflavin0.082 mg1166
Niacin1.33 mg1167
Pantothenic acid0.171 mg1170
Vitamin B-60.108 mg1175
Folate, total19 µg1177
Folic acid0 µg1186
Folate, food19 µg1187
Folate, DFE19 µg1190
Choline, total11.2 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta2 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU3 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin70 µg1123
Vitamin E (alpha-tocopherol)0.02 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.3 µg1185
Fatty acids, total saturated0.172 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.001 g1263
SFA 14:00 g1264
SFA 16:00.126 g1265
SFA 18:00.037 g1266
Fatty acids, total monounsaturated0.184 g1292
MUFA 16:10.003 g1275
MUFA 18:10.176 g1268
MUFA 20:10.005 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.508 g1293
PUFA 18:20.48 g1269
PUFA 18:30.028 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.038 g1210
Threonine0.113 g1211
Isoleucine0.148 g1212
Leucine0.446 g1213
Lysine0.067 g1214
Methionine0.07 g1215
Cystine0.067 g1216
Phenylalanine0.185 g1217
Tyrosine0.108 g1218
Valine0.184 g1219
Arginine0.122 g1220
Histidine0.075 g1221
Alanine0.314 g1222
Aspartic acid0.231 g1223
Glutamic acid0.763 g1224
Glycine0.092 g1225
Proline0.279 g1226
Serine0.205 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058