Oats & grains · Nutrition facts

Raw Millet

378 calories and 11 g of protein per 100 g. Reported fiber: 8.5 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Millet, raw

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 169702
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 59% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
756calories
in 200 g
NutrientAmountDaily value
Protein22 g—
Carbohydrate145.7 g53%
Fat8.4 g11%
Fiber17 g61%
Total sugars——
Sodium10 mg0%
Saturated fat1.4 g7%
Potassium390 mg8%
Calcium16 mg1%
Iron6.02 mg33%
Magnesium228 mg54%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 78%Fat 10%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 5.8 g protein in 52.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 66 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water8.67 g1051
Energy378 kcal1008
Energy1,582 kj1062
Protein11.02 g1003
Total lipid (fat)4.22 g1004
Ash3.25 g1007
Carbohydrate, by difference72.85 g1005
Fiber, total dietary8.5 g1079
Calcium, Ca8 mg1087
Iron, Fe3.01 mg1089
Magnesium, Mg114 mg1090
Phosphorus, P285 mg1091
Potassium, K195 mg1092
Sodium, Na5 mg1093
Zinc, Zn1.68 mg1095
Copper, Cu0.75 mg1098
Manganese, Mn1.632 mg1101
Selenium, Se2.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.421 mg1165
Riboflavin0.29 mg1166
Niacin4.72 mg1167
Pantothenic acid0.848 mg1170
Vitamin B-60.384 mg1175
Folate, total85 µg1177
Folic acid0 µg1186
Folate, food85 µg1187
Folate, DFE85 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin E (alpha-tocopherol)0.05 mg1109
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.9 µg1185
Fatty acids, total saturated0.723 g1258
SFA 12:00.003 g1263
SFA 16:00.528 g1265
SFA 18:00.154 g1266
Fatty acids, total monounsaturated0.773 g1292
MUFA 16:10.014 g1275
MUFA 18:10.739 g1268
MUFA 20:10.02 g1277
Fatty acids, total polyunsaturated2.134 g1293
PUFA 18:22.015 g1269
PUFA 18:30.118 g1270
Cholesterol0 mg1253
Tryptophan0.119 g1210
Threonine0.353 g1211
Isoleucine0.465 g1212
Leucine1.4 g1213
Lysine0.212 g1214
Methionine0.221 g1215
Cystine0.212 g1216
Phenylalanine0.58 g1217
Tyrosine0.34 g1218
Valine0.578 g1219
Arginine0.382 g1220
Histidine0.236 g1221
Alanine0.986 g1222
Aspartic acid0.726 g1223
Glutamic acid2.396 g1224
Glycine0.287 g1225
Proline0.877 g1226
Serine0.644 g1227