Oats & grains · Nutrition facts

Millet, Whole Grain

381 calories and 10 g of protein per 100 g. Reported fiber: 2.6 g.

USDA FoundationPublished Apr 2023

Know what you’re comparing.

Millet, whole grain

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 2512379
Publication date
Apr 2023

On a 100 g basis, this record has more protein than 53% of 488 other complete oats & grains profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
381calories
in 100 g
NutrientAmountDaily value
Protein10 g—
Carbohydrate74.4 g27%
Fat4.2 g5%
Fiber2.6 g9%
Total sugars——
Sodium0 mg0%
Saturated fat——
Potassium214 mg5%
Calcium9 mg1%
Iron2.53 mg14%
Magnesium106 mg25%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 11%Carbs 79%Fat 10%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.3 g protein in 52.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g10.21 g8.97 g12.33 g8
NitrogenPer 100 g1.72 g1.33 g1.93 g8
ProteinPer 100 g10.02 g7.75 g11.25 g—
Total lipid (fat)Per 100 g4.19 g2.17 g5.16 g8
AshPer 100 g1.13 g0.5 g1.36 g8
Fiber, total dietaryPer 100 g2.62 g1.3 g3.36 g8
Total dietary fiber (AOAC 2011.25)Per 100 g3.33 g1.84 g3.95 g8
High Molecular Weight Dietary Fiber (HMWDF)Per 100 g2.73 g1.31 g3.24 g8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 30 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water10.21 g1051
Energy (Atwater General Factors)375.618 kcal2047
Energy (Atwater Specific Factors)380.606 kcal2048
Nitrogen1.719 g1002
Protein10.022 g1003
Total lipid (fat)4.194 g1004
Ash1.128 g1007
Carbohydrate, by difference74.446 g1005
Fiber, total dietary2.619 g1079
Total dietary fiber (AOAC 2011.25)3.326 g2033
High Molecular Weight Dietary Fiber (HMWDF)2.729 g2038
Low Molecular Weight Dietary Fiber (LMWDF)0 g2065
Beta-glucan0 g2058
Starch67.06 g1009
Calcium, Ca9.105 mg1087
Iron, Fe2.534 mg1089
Magnesium, Mg105.5 mg1090
Phosphorus, P257.9 mg1091
Potassium, K214.1 mg1092
Sodium, Na0 mg1093
Zinc, Zn2.258 mg1095
Copper, Cu0.488 mg1098
Manganese, Mn0.924 mg1101
Selenium, Se23.1 µg1103
Molybdenum, Mo29.54 µg1102
Thiamin0.411 mg1165
Riboflavin0.136 mg1166
Niacin4.86 mg1167
Vitamin B-60.192 mg1175
Biotin11.43 µg1176