Vital wheat gluten
USDA SR Legacy · 54.1 g
35.4 g more than your starting foodCompare these foods381 calories and 10 g of protein per 100 g. Reported fiber: 2.6 g.
Millet, whole grain
On a 100 g basis, this record has more protein than 53% of 488 other complete oats & grains profiles.
Compare with another foodUSDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 10 g | — |
| Carbohydrate | 74.4 g | 27% |
| Fat | 4.2 g | 5% |
| Fiber | 2.6 g | 9% |
| Total sugars | — | — |
| Sodium | 0 mg | 0% |
| Saturated fat | — | — |
| Potassium | 214 mg | 5% |
| Calcium | 9 mg | 1% |
| Iron | 2.53 mg | 14% |
| Magnesium | 106 mg | 25% |
| Vitamin C | — | — |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 5.3 g protein in 52.5 g. Choices below have more on this basis.
USDA SR Legacy · 54.1 g
35.4 g more than your starting foodCompare these foodsUSDA SR Legacy · 500 g
10.8 g more than your starting foodCompare these foodsUSDA SR Legacy · 92.6 g
9.1 g more than your starting foodCompare these foodsUSDA SR Legacy · 81.3 g
8.8 g more than your starting foodCompare these foodsUSDA SR Legacy · 55.6 g
7.6 g more than your starting foodCompare these foodsUSDA SR Legacy · 53.5 g
6.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 10.21 g | 8.97 g | 12.33 g | 8 |
| NitrogenPer 100 g | 1.72 g | 1.33 g | 1.93 g | 8 |
| ProteinPer 100 g | 10.02 g | 7.75 g | 11.25 g | — |
| Total lipid (fat)Per 100 g | 4.19 g | 2.17 g | 5.16 g | 8 |
| AshPer 100 g | 1.13 g | 0.5 g | 1.36 g | 8 |
| Fiber, total dietaryPer 100 g | 2.62 g | 1.3 g | 3.36 g | 8 |
| Total dietary fiber (AOAC 2011.25)Per 100 g | 3.33 g | 1.84 g | 3.95 g | 8 |
| High Molecular Weight Dietary Fiber (HMWDF)Per 100 g | 2.73 g | 1.31 g | 3.24 g | 8 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 10.21 g | 1051 |
| Energy (Atwater General Factors) | 375.618 kcal | 2047 |
| Energy (Atwater Specific Factors) | 380.606 kcal | 2048 |
| Nitrogen | 1.719 g | 1002 |
| Protein | 10.022 g | 1003 |
| Total lipid (fat) | 4.194 g | 1004 |
| Ash | 1.128 g | 1007 |
| Carbohydrate, by difference | 74.446 g | 1005 |
| Fiber, total dietary | 2.619 g | 1079 |
| Total dietary fiber (AOAC 2011.25) | 3.326 g | 2033 |
| High Molecular Weight Dietary Fiber (HMWDF) | 2.729 g | 2038 |
| Low Molecular Weight Dietary Fiber (LMWDF) | 0 g | 2065 |
| Beta-glucan | 0 g | 2058 |
| Starch | 67.06 g | 1009 |
| Calcium, Ca | 9.105 mg | 1087 |
| Iron, Fe | 2.534 mg | 1089 |
| Magnesium, Mg | 105.5 mg | 1090 |
| Phosphorus, P | 257.9 mg | 1091 |
| Potassium, K | 214.1 mg | 1092 |
| Sodium, Na | 0 mg | 1093 |
| Zinc, Zn | 2.258 mg | 1095 |
| Copper, Cu | 0.488 mg | 1098 |
| Manganese, Mn | 0.924 mg | 1101 |
| Selenium, Se | 23.1 µg | 1103 |
| Molybdenum, Mo | 29.54 µg | 1102 |
| Thiamin | 0.411 mg | 1165 |
| Riboflavin | 0.136 mg | 1166 |
| Niacin | 4.86 mg | 1167 |
| Vitamin B-6 | 0.192 mg | 1175 |
| Biotin | 11.43 µg | 1176 |
Explore more records in the same food group. Preparation and ingredients can change the numbers.