Vegetables · Nutrition facts

Mothers Maid 6/10 Low Salt Red Beans

100 calories and 6.4 g of protein per 100 g. Reported fiber: 6.4 g.

Manufacturer labelLabel updated Oct 2025Mothers maid

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MOTHERS MAID 6/10 LOW SALT RED BEANS

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00042396251512
Source record
USDA FDC 2746338
Publication date
Nov 2025
Manufacturer serving
110 grm · 1/2 Cup

On a 100 g basis, this record has more protein than 95% of 1,428 other complete vegetables profiles.

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What’s in it?

Red beans, Water, Salt, Calcium Chloride(a firming agent), Disodium EDTA (to promote color retention)

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
110calories
in 110 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate20 g7%
Fat1 g1%
Fiber7 g25%
Total sugars2 g—
Sodium140 mg6%
Saturated fat——
Potassium——
Calcium40 mg3%
Iron2 mg11%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 24%Carbs 68%Fat 8%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 12.7 g protein in 200 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 13 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy100 kcal1008
Protein6.36 g1003
Total lipid (fat)0.91 g1004
Carbohydrate, by difference18.18 g1005
Fiber, total dietary6.4 g1079
Sugars, Total1.82 g2000
Sugars, added0 g1235
Calcium, Ca36 mg1087
Iron, Fe1.82 mg1089
Sodium, Na127 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total trans0 g1257
Cholesterol0 mg1253