Fruit · Nutrition facts

Muffins, Blueberry, Toaster-Type, Toasted

333 calories and 4.9 g of protein per 100 g. Reported fiber: 1.9 g.

USDA SR LegacyPublished Apr 2019

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Muffins, blueberry, toaster-type, toasted

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175045
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 96% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
94calories
in 28.4 g
NutrientAmountDaily value
Protein1.4 g—
Carbohydrate16.1 g6%
Fat2.9 g4%
Fiber0.5 g2%
Total sugars3.7 g—
Sodium126 mg5%
Saturated fat0.4 g2%
Potassium25 mg1%
Calcium4 mg0%
Iron0.15 mg1%
Magnesium4 mg1%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 67%Fat 27%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.9 g protein in 60.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water26.4 g1051
Energy333 kcal1008
Energy1,393 kj1062
Protein4.9 g1003
Total lipid (fat)10.1 g1004
Ash1.9 g1007
Carbohydrate, by difference56.7 g1005
Fiber, total dietary1.9 g1079
Sugars, Total12.95 g2000
Calcium, Ca14 mg1087
Iron, Fe0.54 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P192 mg1091
Potassium, K88 mg1092
Sodium, Na444 mg1093
Zinc, Zn0.48 mg1095
Copper, Cu0.1 mg1098
Manganese, Mn0.47 mg1101
Selenium, Se18.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.204 mg1165
Riboflavin0.278 mg1166
Niacin1.934 mg1167
Pantothenic acid0.205 mg1170
Vitamin B-60.028 mg1175
Folate, total59 µg1177
Folic acid50 µg1186
Folate, food9 µg1187
Folate, DFE94 µg1190
Choline, total55.6 mg1180
Vitamin B-120.01 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE101 µg1106
Retinol101 µg1105
Carotene, beta3 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU324 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin20 µg1123
Vitamin E (alpha-tocopherol)0.98 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)20.8 µg1185
Fatty acids, total saturated1.551 g1258
SFA 4:00.001 g1259
SFA 6:00.001 g1260
SFA 8:00.001 g1261
SFA 10:00.001 g1262
SFA 12:00.001 g1263
SFA 14:00.015 g1264
SFA 16:01.135 g1265
SFA 18:00.397 g1266
Fatty acids, total monounsaturated2.371 g1292
MUFA 16:10.037 g1275
MUFA 18:12.314 g1268
MUFA 20:10.019 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated5.477 g1293
PUFA 18:24.839 g1269
PUFA 18:30.627 g1270
PUFA 18:40 g1276
PUFA 20:40.009 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.002 g1272
Cholesterol5 mg1253
Tryptophan0.066 g1210
Threonine0.192 g1211
Isoleucine0.218 g1212
Leucine0.375 g1213
Lysine0.276 g1214
Methionine0.071 g1215
Cystine0.08 g1216
Phenylalanine0.242 g1217
Tyrosine0.172 g1218
Valine0.231 g1219
Arginine0.324 g1220
Histidine0.122 g1221
Alanine0.208 g1222
Aspartic acid0.51 g1223
Glutamic acid1.029 g1224
Glycine0.204 g1225
Proline0.326 g1226
Serine0.267 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058