Fruit · Nutrition facts

Muffins, Blueberry, Toaster-Type

313 calories and 4.6 g of protein per 100 g. Reported fiber: 1.8 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Muffins, blueberry, toaster-type

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172767
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 94% of 549 other complete fruit profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
89calories
in 28.4 g
NutrientAmountDaily value
Protein1.3 g—
Carbohydrate15.1 g5%
Fat2.7 g3%
Fiber0.5 g2%
Total sugars1.4 g—
Sodium118 mg5%
Saturated fat0.4 g2%
Potassium24 mg1%
Calcium4 mg0%
Iron0.14 mg1%
Magnesium3 mg1%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 67%Fat 27%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore fruit
Same broad food category

This food: 2.9 g protein in 63.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water30.8 g1051
Energy313 kcal1008
Energy1,310 kj1062
Protein4.6 g1003
Total lipid (fat)9.5 g1004
Ash1.8 g1007
Carbohydrate, by difference53.3 g1005
Fiber, total dietary1.8 g1079
Sugars, Total4.85 g2000
Calcium, Ca13 mg1087
Iron, Fe0.51 mg1089
Magnesium, Mg12 mg1090
Phosphorus, P59 mg1091
Potassium, K83 mg1092
Sodium, Na417 mg1093
Zinc, Zn0.39 mg1095
Copper, Cu0.083 mg1098
Manganese, Mn0.368 mg1101
Selenium, Se17.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.24 mg1165
Riboflavin0.29 mg1166
Niacin2.02 mg1167
Pantothenic acid0.246 mg1170
Vitamin B-60.027 mg1175
Folate, total65 µg1177
Folic acid54 µg1186
Folate, food11 µg1187
Folate, DFE103 µg1190
Choline, total51.7 mg1180
Vitamin B-120.02 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE94 µg1106
Retinol94 µg1105
Carotene, beta3 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU318 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin19 µg1123
Vitamin E (alpha-tocopherol)0.91 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)19.3 µg1185
Fatty acids, total saturated1.398 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.009 g1264
SFA 16:01.018 g1265
SFA 18:00.351 g1266
Fatty acids, total monounsaturated2.162 g1292
MUFA 16:10.022 g1275
MUFA 18:12.113 g1268
MUFA 20:10.018 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated5.351 g1293
PUFA 18:24.722 g1269
PUFA 18:30.617 g1270
PUFA 18:40 g1276
PUFA 20:40.002 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.001 g1272
Cholesterol6 mg1253
Tryptophan0.062 g1210
Threonine0.18 g1211
Isoleucine0.205 g1212
Leucine0.353 g1213
Lysine0.259 g1214
Methionine0.067 g1215
Cystine0.076 g1216
Phenylalanine0.228 g1217
Tyrosine0.162 g1218
Valine0.217 g1219
Arginine0.304 g1220
Histidine0.115 g1221
Alanine0.196 g1222
Aspartic acid0.479 g1223
Glutamic acid0.967 g1224
Glycine0.192 g1225
Proline0.307 g1226
Serine0.251 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058