BLAKES Roasted Chicken Cheesy Rice Single Serve
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6.3 g more than your starting foodCompare these foodsBread & wraps · Nutrition facts
Nardone Bros Pizza, Whole Grain, Cheese, French Bread, Bulk, 8"
224 calories and 10.9 g of protein per 100 g. Reported fiber: 2.6 g.
Know what you’re comparing.
Pizza, Whole Grain, Cheese, French Bread, Bulk, 8"
- Source category
- Savoury Bakery Products
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00085541120981
- Source record
- USDA FDC 2744688
- Publication date
- Nov 2025
- Manufacturer serving
- 156 grm · 5.5 oz (156g), 1 Pizza
On a 100 g basis, this record has more protein than 67% of 1,064 other complete bread & wraps profiles.
Compare with another foodWhat’s in it?
CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains Less Than 2% Of Each Of The Following: Yeast, Sugar, Soybean Oil, Salt, DATEM, Calcium Propionate (A Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Cheese Cultures, Salt, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
349calories
in 156 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 17 g | — |
| Carbohydrate | 38 g | 14% |
| Fat | 15 g | 19% |
| Fiber | 4.1 g | 14% |
| Total sugars | 7 g | — |
| Sodium | 651 mg | 28% |
| Saturated fat | 8 g | 40% |
| Potassium | 449 mg | 10% |
| Calcium | 360 mg | 28% |
| Iron | 2.2 mg | 12% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 19%Carbs 43%Fat 38%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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4.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Pizza, Whole Grain, Cheese, French Bread, Bulk, 8"FDC 2744688 | Sep 2025 | 100 g | 224 | 10.9 g | 417 mg |
| Pizza, Whole Grain, Cheese, French Bread, Bulk, 8"FDC 2742157 | Aug 2025 | 100 g | 212 | 13.5 g | 340 mg |
| Pizza, Whole Grain Cheese, French Bread, Bulk, 8"FDC 2740946 | Jul 2025 | 100 g | 212 | 13.5 g | 340 mg |
| Whole Wheat French Bread Cheese PizzaFDC 2722870 | Dec 2024 | 100 g | 330 | 21 g | 530 mg |
| Whole Wheat French Bread Cheese PizzaFDC 2719501 | Oct 2022 | 100 g | 334 | 23 g | 553 mg |
| Whole Wheat French Bread Cheese PizzaFDC 2699720 | Oct 2022 | 100 g | 334 | 23 g | 553 mg |
| Whole Wheat French Bread Cheese PizzaFDC 2558088 | Oct 2022 | 100 g | 334 | 23 g | 553 mg |
| Whole Wheat French Bread Cheese PizzaFDC 2521085 | Oct 2022 | 100 g | 334 | 23 g | 553 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 224 kcal | 1008 |
| Protein | 10.9 g | 1003 |
| Total lipid (fat) | 9.62 g | 1004 |
| Carbohydrate, by difference | 24.36 g | 1005 |
| Fiber, total dietary | 2.6 g | 1079 |
| Sugars, Total | 4.49 g | 2000 |
| Sugars, added | 0.6 g | 1235 |
| Calcium, Ca | 231 mg | 1087 |
| Iron, Fe | 1.41 mg | 1089 |
| Potassium, K | 288 mg | 1092 |
| Sodium, Na | 417 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 5.13 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 29 mg | 1253 |
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