BLAKES Roasted Chicken Cheesy Rice Single Serve
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6.5 g more than your starting foodCompare these foodsBread & wraps · Nutrition facts
Nardone Bros Pizza, Whole Grain, Pepperoni, 5"
235 calories and 11.1 g of protein per 100 g. Reported fiber: 2 g.
Know what you’re comparing.
Pizza, Whole Grain, Pepperoni, 5"
- Source category
- Savoury Bakery Products
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00085541120394
- Source record
- USDA FDC 2746008
- Publication date
- Nov 2025
- Manufacturer serving
- 153 grm · 5.4 oz (153g), 1 Pizza
On a 100 g basis, this record has more protein than 68% of 1,064 other complete bread & wraps profiles.
Compare with another foodWhat’s in it?
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Cheese Cultures, Salt, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
360calories
in 153 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 17 g | — |
| Carbohydrate | 33 g | 12% |
| Fat | 18 g | 23% |
| Fiber | 3.1 g | 11% |
| Total sugars | 5 g | — |
| Sodium | 690 mg | 30% |
| Saturated fat | 9 g | 45% |
| Potassium | 421 mg | 9% |
| Calcium | 249 mg | 19% |
| Iron | 2.1 mg | 12% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 19%Carbs 36%Fat 45%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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4.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Pizza, Whole Grain, Pepperoni, 5"FDC 2746008 | Oct 2025 | 100 g | 235 | 11.1 g | 451 mg |
| Pizza, Whole Grain, Pepperoni, 5"FDC 2742183 | Aug 2025 | 100 g | 235 | 12.4 g | 386 mg |
| Pizza, Whole Grain Pepperoni, 5"FDC 2740382 | Jul 2025 | 100 g | 235 | 12.4 g | 386 mg |
| 5" Round Whole Wheat Pepperoni PizzaFDC 2722717 | Dec 2024 | 100 g | 360 | 19 g | 590 mg |
| 5" Round Whole Wheat Pepperoni PizzaFDC 2719522 | Oct 2022 | 100 g | 359 | 20 g | 680 mg |
| 5" Round Whole Wheat Pepperoni PizzaFDC 2699746 | Oct 2022 | 100 g | 359 | 20 g | 680 mg |
| 5" Round Whole Wheat Pepperoni PizzaFDC 2558074 | Oct 2022 | 100 g | 359 | 20 g | 680 mg |
| 5" Round Whole Wheat Pepperoni PizzaFDC 2521071 | Oct 2022 | 100 g | 359 | 20 g | 680 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 235 kcal | 1008 |
| Protein | 11.11 g | 1003 |
| Total lipid (fat) | 11.76 g | 1004 |
| Carbohydrate, by difference | 21.57 g | 1005 |
| Fiber, total dietary | 2 g | 1079 |
| Sugars, Total | 3.27 g | 2000 |
| Sugars, added | 0.7 g | 1235 |
| Calcium, Ca | 163 mg | 1087 |
| Iron, Fe | 1.37 mg | 1089 |
| Potassium, K | 275 mg | 1092 |
| Sodium, Na | 451 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 5.88 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 29 mg | 1253 |
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