BLAKES Roasted Chicken Cheesy Rice Single Serve
Blake's · 188.7 g
5.1 g more than your starting foodCompare these foodsBread & wraps · Nutrition facts
Nardone Bros Pizza, Whole Grain, Pepperoni, 8" Wedge
246 calories and 13.4 g of protein per 100 g. Reported fiber: 2.1 g.
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Pizza, Whole Grain, Pepperoni, 8" Wedge
- Source category
- Savoury Bakery Products
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00085541130812
- Source record
- USDA FDC 2746069
- Publication date
- Nov 2025
- Manufacturer serving
- 142 grm · 5 oz (142g), 1 Slice
On a 100 g basis, this record has more protein than 92% of 1,064 other complete bread & wraps profiles.
Compare with another foodWhat’s in it?
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture- Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasonings (Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT Citric Acid), Water, Lactic Acid Starter Culture, Sodium Nitrite.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
349calories
in 142 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 19 g | — |
| Carbohydrate | 26 g | 9% |
| Fat | 19 g | 24% |
| Fiber | 3 g | 11% |
| Total sugars | 5 g | — |
| Sodium | 621 mg | 27% |
| Saturated fat | 9 g | 45% |
| Potassium | 270 mg | 6% |
| Calcium | 393 mg | 30% |
| Iron | 1.7 mg | 9% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 22%Carbs 30%Fat 49%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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3.5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 246 kcal | 1008 |
| Protein | 13.38 g | 1003 |
| Total lipid (fat) | 13.38 g | 1004 |
| Carbohydrate, by difference | 18.31 g | 1005 |
| Fiber, total dietary | 2.1 g | 1079 |
| Sugars, Total | 3.52 g | 2000 |
| Sugars, added | 0.7 g | 1235 |
| Calcium, Ca | 277 mg | 1087 |
| Iron, Fe | 1.2 mg | 1089 |
| Potassium, K | 190 mg | 1092 |
| Sodium, Na | 437 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 6.34 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 39 mg | 1253 |
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