Nardone Bros Pizza, Whole Grain, Pepperoni, Cheese Stuffed Crust

Know what you’re comparing.

Pizza, Whole Grain, Pepperoni, Cheese Stuffed Crust

Source category

Savoury Bakery Products

Nutrition basis

Per 100 g

Barcode / GTIN

00085541130959

Source record

USDA FDC 2746062

Publication date

Nov 2025

Manufacturer serving

140 grm · 4.95 oz (140g), 1 Slice

On a 100 g basis, this record has more protein than 88% of 1,064 other complete bread & wraps profiles.

What’s in it?

CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Less than 2% of the following: Sugar, Vital Wheat Gluten, Salt, Yeast. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin (a natural mold inhibitor)) SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate (prevents caking), Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasonings (Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT, Citric Aid), Water, Lactic Acid Starter Culture, Sodium Nitrite. CHEESE: Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose.