Nardone Bros Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, Pepperoni, 8" Wedge

Know what you’re comparing.

Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, Pepperoni, 8" Wedge

Source category

Savoury Bakery Products

Nutrition basis

Per 100 g

Barcode / GTIN

00085541130485

Source record

USDA FDC 2746127

Publication date

Nov 2025

Manufacturer serving

140 grm · 4.95 oz (140g), 1 Pizza

On a 100 g basis, this record has more protein than 88% of 1,064 other complete bread & wraps profiles.

What’s in it?

CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt. CHEESE: Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute: Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (as a preservative), Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate). SAUCE: Water, Tomato Paste (NTSS 31%), Contains 1% or less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasonings (Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT, Citric Acid), Water, Lactic Acid Starter Culture, Sodium Nitrite.