Bread & wraps · Nutrition facts

Nardone Bros Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, 8" Wedge

209 calories and 12.2 g of protein per 100 g. Reported fiber: 2.9 g.

Manufacturer labelLabel updated Aug 2025Nardone Bros

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Pizza, Whole Grain, Soy Crust, Cheese/Cheese Sub, 8" Wedge

Source category
Savoury Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
00085541130478
Source record
USDA FDC 2746112
Publication date
Nov 2025
Manufacturer serving
139 grm · 4.9 oz (139g), 1 Pizza

On a 100 g basis, this record has more protein than 80% of 1,064 other complete bread & wraps profiles.

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What’s in it?

CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (Preservative), Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)]. SAUCE: Water, Tomato Paste (NTSS 31%), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
291calories
in 139 g
NutrientAmountDaily value
Protein17 g—
Carbohydrate31 g11%
Fat11 g14%
Fiber4 g14%
Total sugars3 g—
Sodium570 mg25%
Saturated fat4.5 g23%
Potassium391 mg8%
Calcium207 mg16%
Iron1.9 mg11%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 23%Carbs 43%Fat 34%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 11.7 g protein in 95.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy209 kcal1008
Protein12.23 g1003
Total lipid (fat)7.91 g1004
Carbohydrate, by difference22.3 g1005
Fiber, total dietary2.9 g1079
Sugars, Total2.16 g2000
Sugars, added0.7 g1235
Calcium, Ca149 mg1087
Iron, Fe1.37 mg1089
Potassium, K281 mg1092
Sodium, Na410 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.24 g1258
Fatty acids, total trans0 g1257
Cholesterol7 mg1253