Oats & grains · Nutrition facts

Cooked Noodles, Egg, Spinach

132 calories and 5 g of protein per 100 g. Reported fiber: 2.3 g.

USDA SR LegacyPublished Apr 2019

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Noodles, egg, spinach, enriched, cooked

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 169734
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 16% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
211calories
in 160 g
NutrientAmountDaily value
Protein8.1 g—
Carbohydrate38.8 g14%
Fat2.5 g3%
Fiber3.7 g13%
Total sugars1.1 g—
Sodium19 mg1%
Saturated fat0.6 g3%
Potassium59 mg1%
Calcium30 mg2%
Iron1.74 mg10%
Magnesium38 mg9%
Vitamin C0 mg0%
Vitamin D0.2 µg1%
Estimated energy from macros
Protein 15%Carbs 74%Fat 11%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.6 g protein in 151.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water68.52 g1051
Energy132 kcal1008
Energy552 kj1062
Protein5.04 g1003
Total lipid (fat)1.57 g1004
Ash0.62 g1007
Carbohydrate, by difference24.25 g1005
Fiber, total dietary2.3 g1079
Sugars, Total0.71 g2000
Calcium, Ca19 mg1087
Iron, Fe1.09 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P57 mg1091
Potassium, K37 mg1092
Sodium, Na12 mg1093
Zinc, Zn0.63 mg1095
Copper, Cu0.08 mg1098
Manganese, Mn0.317 mg1101
Selenium, Se21.8 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.245 mg1165
Riboflavin0.123 mg1166
Niacin1.474 mg1167
Pantothenic acid0.233 mg1170
Vitamin B-60.114 mg1175
Folate, total64 µg1177
Folic acid43 µg1186
Folate, food21 µg1187
Folate, DFE94 µg1190
Choline, total25.7 mg1180
Vitamin B-120.14 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE10 µg1106
Retinol6 µg1105
Carotene, beta51 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU103 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin2,232 µg1123
Vitamin E (alpha-tocopherol)0.55 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units4 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin K (phylloquinone)101.1 µg1185
Fatty acids, total saturated0.361 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.005 g1264
SFA 16:00.29 g1265
SFA 18:00.065 g1266
Fatty acids, total monounsaturated0.493 g1292
MUFA 16:10.047 g1275
MUFA 18:10.445 g1268
MUFA 20:10.001 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.349 g1293
PUFA 18:20.301 g1269
PUFA 18:30.048 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol33 mg1253
Tryptophan0.067 g1210
Threonine0.157 g1211
Isoleucine0.218 g1212
Leucine0.364 g1213
Lysine0.151 g1214
Methionine0.093 g1215
Cystine0.133 g1216
Phenylalanine0.251 g1217
Tyrosine0.149 g1218
Valine0.244 g1219
Arginine0.215 g1220
Histidine0.106 g1221
Alanine0.178 g1222
Aspartic acid0.269 g1223
Glutamic acid1.543 g1224
Glycine0.165 g1225
Proline0.472 g1226
Serine0.258 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058