Oats & grains · Nutrition facts

Cooked Noodles, Japanese, Somen

131 calories and 4 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Noodles, japanese, somen, cooked

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 168909
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 13% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
231calories
in 176 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate48.5 g18%
Fat0.3 g0%
Fiber——
Total sugars——
Sodium283 mg12%
Saturated fat0 g0%
Potassium51 mg1%
Calcium14 mg1%
Iron0.92 mg5%
Magnesium4 mg1%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 86%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.1 g protein in 152.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 60 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water67.91 g1051
Energy131 kcal1008
Energy548 kj1062
Protein4 g1003
Total lipid (fat)0.18 g1004
Ash0.36 g1007
Carbohydrate, by difference27.54 g1005
Calcium, Ca8 mg1087
Iron, Fe0.52 mg1089
Magnesium, Mg2 mg1090
Phosphorus, P27 mg1091
Potassium, K29 mg1092
Sodium, Na161 mg1093
Zinc, Zn0.22 mg1095
Copper, Cu0.025 mg1098
Manganese, Mn0.251 mg1101
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.02 mg1165
Riboflavin0.033 mg1166
Niacin0.097 mg1167
Pantothenic acid0.172 mg1170
Vitamin B-60.013 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.025 g1258
SFA 14:00 g1264
SFA 16:00.022 g1265
SFA 18:00.003 g1266
Fatty acids, total monounsaturated0.021 g1292
MUFA 18:10.021 g1268
Fatty acids, total polyunsaturated0.073 g1293
PUFA 18:20.066 g1269
PUFA 18:30.006 g1270
Cholesterol0 mg1253
Tryptophan0.051 g1210
Threonine0.106 g1211
Isoleucine0.155 g1212
Leucine0.274 g1213
Lysine0.077 g1214
Methionine0.062 g1215
Cystine0.113 g1216
Phenylalanine0.194 g1217
Tyrosine0.105 g1218
Valine0.171 g1219
Arginine0.148 g1220
Histidine0.081 g1221
Alanine0.117 g1222
Aspartic acid0.164 g1223
Glutamic acid1.443 g1224
Glycine0.126 g1225
Proline0.44 g1226
Serine0.189 g1227