Oats & grains · Nutrition facts

Noodles, Japanese, Somen

356 calories and 11.4 g of protein per 100 g. Reported fiber: 4.3 g.

USDA SR LegacyPublished Apr 2019

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Noodles, japanese, somen, dry

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 168908
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 61% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
203calories
in 57 g
NutrientAmountDaily value
Protein6.5 g—
Carbohydrate42.2 g15%
Fat0.5 g1%
Fiber2.5 g9%
Total sugars——
Sodium1,049 mg46%
Saturated fat0.1 g0%
Potassium93 mg2%
Calcium13 mg1%
Iron0.75 mg4%
Magnesium16 mg4%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 85%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.4 g protein in 56.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 76 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water9.21 g1051
Energy356 kcal1008
Energy1,490 kj1062
Protein11.35 g1003
Total lipid (fat)0.81 g1004
Ash4.54 g1007
Carbohydrate, by difference74.1 g1005
Fiber, total dietary4.3 g1079
Calcium, Ca23 mg1087
Iron, Fe1.32 mg1089
Magnesium, Mg28 mg1090
Phosphorus, P80 mg1091
Potassium, K164 mg1092
Sodium, Na1,840 mg1093
Zinc, Zn0.45 mg1095
Copper, Cu0.144 mg1098
Manganese, Mn0.479 mg1101
Selenium, Se8.3 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.101 mg1165
Riboflavin0.026 mg1166
Niacin0.875 mg1167
Pantothenic acid0.491 mg1170
Vitamin B-60.05 mg1175
Folate, total14 µg1177
Folic acid0 µg1186
Folate, food14 µg1187
Folate, DFE14 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.115 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.002 g1264
SFA 16:00.101 g1265
SFA 18:00.013 g1266
Fatty acids, total monounsaturated0.095 g1292
MUFA 16:10 g1275
MUFA 18:10.095 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.33 g1293
PUFA 18:20.302 g1269
PUFA 18:30.029 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.145 g1210
Threonine0.3 g1211
Isoleucine0.439 g1212
Leucine0.776 g1213
Lysine0.218 g1214
Methionine0.177 g1215
Cystine0.32 g1216
Phenylalanine0.551 g1217
Tyrosine0.298 g1218
Valine0.484 g1219
Arginine0.418 g1220
Histidine0.23 g1221
Alanine0.333 g1222
Aspartic acid0.464 g1223
Glutamic acid4.092 g1224
Glycine0.359 g1225
Proline1.249 g1226
Serine0.535 g1227
Alcohol, ethyl0 g1018