Nuts & seeds · Nutrition facts

Almonds, Honey Roasted, Unblanched

594 calories and 18.2 g of protein per 100 g. Reported fiber: 13.7 g.

USDA SR LegacyPublished Apr 2019

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Nuts, almonds, honey roasted, unblanched

Source category
Nut and Seed Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168592
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 61% of 238 other complete nuts & seeds profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
855calories
in 144 g
NutrientAmountDaily value
Protein26.2 g—
Carbohydrate40.2 g15%
Fat71.9 g92%
Fiber19.7 g70%
Total sugars——
Sodium187 mg8%
Saturated fat6.8 g34%
Potassium806 mg17%
Calcium379 mg29%
Iron4.08 mg23%
Magnesium346 mg82%
Vitamin C1 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 11%Carbs 18%Fat 71%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.1 g protein in 33.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 64 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water1.7 g1051
Energy594 kcal1008
Energy2,485 kj1062
Protein18.17 g1003
Total lipid (fat)49.9 g1004
Ash2.33 g1007
Carbohydrate, by difference27.9 g1005
Fiber, total dietary13.7 g1079
Calcium, Ca263 mg1087
Iron, Fe2.83 mg1089
Magnesium, Mg240 mg1090
Phosphorus, P400 mg1091
Potassium, K560 mg1092
Sodium, Na130 mg1093
Zinc, Zn2.6 mg1095
Copper, Cu0.97 mg1098
Manganese, Mn2.003 mg1101
Vitamin C, total ascorbic acid0.7 mg1162
Thiamin0.114 mg1165
Riboflavin0.953 mg1166
Niacin2.819 mg1167
Pantothenic acid0.258 mg1170
Vitamin B-60.085 mg1175
Folate, total32 µg1177
Folic acid0 µg1186
Folate, food32 µg1187
Folate, DFE32 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.73 g1258
SFA 12:00.005 g1263
SFA 14:00.287 g1264
SFA 16:03.329 g1265
SFA 18:00.984 g1266
Fatty acids, total monounsaturated32.402 g1292
MUFA 16:10.293 g1275
MUFA 18:132.061 g1268
MUFA 20:10.048 g1277
Fatty acids, total polyunsaturated10.472 g1293
PUFA 18:210.112 g1269
PUFA 18:30.36 g1270
Cholesterol0 mg1253
Tryptophan0.281 g1210
Threonine0.575 g1211
Isoleucine0.677 g1212
Leucine1.21 g1213
Lysine0.519 g1214
Methionine0.179 g1215
Cystine0.281 g1216
Phenylalanine0.87 g1217
Tyrosine0.551 g1218
Valine0.803 g1219
Arginine1.946 g1220
Histidine0.435 g1221
Alanine0.736 g1222
Aspartic acid1.831 g1223
Glutamic acid4.629 g1224
Glycine0.964 g1225
Proline0.978 g1226
Serine0.701 g1227