Nuts & seeds · Nutrition facts

Raw Brazilnuts

621 calories and 15 g of protein per 100 g. Reported fiber: 6 g.

USDA FoundationPublished Apr 2023

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Nuts, brazilnuts, raw

Source category
Nut and Seed Products
Nutrition basis
Per 100 g
Source record
USDA FDC 2515373
Publication date
Apr 2023

On a 100 g basis, this record has more protein than 42% of 238 other complete nuts & seeds profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
621calories
in 100 g
NutrientAmountDaily value
Protein15 g—
Carbohydrate21.6 g8%
Fat57.4 g74%
Fiber6 g21%
Total sugars——
Sodium0 mg0%
Saturated fat——
Potassium593 mg13%
Calcium168 mg13%
Iron2.47 mg14%
Magnesium351 mg84%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 9%Carbs 13%Fat 78%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.8 g protein in 32.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g2.27 g1.81 g2.66 g8
NitrogenPer 100 g2.75 g2.7 g2.83 g8
ProteinPer 100 g15.04 g14.74 g15.45 g—
Total lipid (fat)Per 100 g57.43 g53.73 g59.5 g8
AshPer 100 g3.63 g3.42 g3.81 g8
Fiber, total dietaryPer 100 g5.98 g5.29 g6.37 g8
Calcium, CaPer 100 g167.8 mg155 mg190 mg8
Iron, FePer 100 g2.47 mg2.22 mg2.77 mg8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water2.265 g1051
Energy (Atwater General Factors)663.586 kcal2047
Energy (Atwater Specific Factors)620.951 kcal2048
Nitrogen2.754 g1002
Protein15.037 g1003
Total lipid (fat)57.43 g1004
Ash3.626 g1007
Carbohydrate, by difference21.642 g1005
Fiber, total dietary5.984 g1079
Calcium, Ca167.8 mg1087
Iron, Fe2.474 mg1089
Magnesium, Mg351.3 mg1090
Phosphorus, P706.9 mg1091
Potassium, K592.5 mg1092
Sodium, Na0 mg1093
Zinc, Zn3.824 mg1095
Copper, Cu1.739 mg1098
Manganese, Mn1.26 mg1101
Selenium, Se280.4 µg1103