Seeds, sesame flour, low-fat
USDA SR Legacy · 60.1 g
25.3 g more than your starting foodCompare these foods621 calories and 15 g of protein per 100 g. Reported fiber: 6 g.
Nuts, brazilnuts, raw
On a 100 g basis, this record has more protein than 42% of 238 other complete nuts & seeds profiles.
Compare with another foodUSDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 15 g | — |
| Carbohydrate | 21.6 g | 8% |
| Fat | 57.4 g | 74% |
| Fiber | 6 g | 21% |
| Total sugars | — | — |
| Sodium | 0 mg | 0% |
| Saturated fat | — | — |
| Potassium | 593 mg | 13% |
| Calcium | 168 mg | 13% |
| Iron | 2.47 mg | 14% |
| Magnesium | 351 mg | 84% |
| Vitamin C | — | — |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 4.8 g protein in 32.2 g. Choices below have more on this basis.
USDA SR Legacy · 60.1 g
25.3 g more than your starting foodCompare these foodsUSDA SR Legacy · 60.2 g
25.2 g more than your starting foodCompare these foodsUSDA SR Legacy · 61.3 g
24.6 g more than your starting foodCompare these foodsUSDA SR Legacy · 54.5 g
21.9 g more than your starting foodCompare these foodsUSDA SR Legacy · 55.7 g
18 g more than your starting foodCompare these foodsUSDA SR Legacy · 52.4 g
16.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 2.27 g | 1.81 g | 2.66 g | 8 |
| NitrogenPer 100 g | 2.75 g | 2.7 g | 2.83 g | 8 |
| ProteinPer 100 g | 15.04 g | 14.74 g | 15.45 g | — |
| Total lipid (fat)Per 100 g | 57.43 g | 53.73 g | 59.5 g | 8 |
| AshPer 100 g | 3.63 g | 3.42 g | 3.81 g | 8 |
| Fiber, total dietaryPer 100 g | 5.98 g | 5.29 g | 6.37 g | 8 |
| Calcium, CaPer 100 g | 167.8 mg | 155 mg | 190 mg | 8 |
| Iron, FePer 100 g | 2.47 mg | 2.22 mg | 2.77 mg | 8 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 2.265 g | 1051 |
| Energy (Atwater General Factors) | 663.586 kcal | 2047 |
| Energy (Atwater Specific Factors) | 620.951 kcal | 2048 |
| Nitrogen | 2.754 g | 1002 |
| Protein | 15.037 g | 1003 |
| Total lipid (fat) | 57.43 g | 1004 |
| Ash | 3.626 g | 1007 |
| Carbohydrate, by difference | 21.642 g | 1005 |
| Fiber, total dietary | 5.984 g | 1079 |
| Calcium, Ca | 167.8 mg | 1087 |
| Iron, Fe | 2.474 mg | 1089 |
| Magnesium, Mg | 351.3 mg | 1090 |
| Phosphorus, P | 706.9 mg | 1091 |
| Potassium, K | 592.5 mg | 1092 |
| Sodium, Na | 0 mg | 1093 |
| Zinc, Zn | 3.824 mg | 1095 |
| Copper, Cu | 1.739 mg | 1098 |
| Manganese, Mn | 1.26 mg | 1101 |
| Selenium, Se | 280.4 µg | 1103 |
Explore more records in the same food group. Preparation and ingredients can change the numbers.