Nuts & seeds · Nutrition facts

Chestnuts, Japanese, Boiled and Steamed

56 calories and 0.8 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Nuts, chestnuts, japanese, boiled and steamed

Source category
Nut and Seed Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168589
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 2% of 238 other complete nuts & seeds profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
16calories
in 28.4 g
NutrientAmountDaily value
Protein0.2 g—
Carbohydrate3.6 g1%
Fat0.1 g0%
Fiber——
Total sugars——
Sodium1 mg0%
Saturated fat0 g0%
Potassium34 mg1%
Calcium3 mg0%
Iron0.15 mg1%
Magnesium5 mg1%
Vitamin C2.7 mg3%
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 91%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.9 g protein in 357.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 61 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water86.03 g1051
Energy56 kcal1008
Energy234 kj1062
Protein0.82 g1003
Total lipid (fat)0.19 g1004
Ash0.33 g1007
Carbohydrate, by difference12.64 g1005
Calcium, Ca11 mg1087
Iron, Fe0.53 mg1089
Magnesium, Mg18 mg1090
Phosphorus, P26 mg1091
Potassium, K119 mg1092
Sodium, Na5 mg1093
Zinc, Zn0.4 mg1095
Copper, Cu0.204 mg1098
Manganese, Mn0.576 mg1101
Vitamin C, total ascorbic acid9.5 mg1162
Thiamin0.125 mg1165
Riboflavin0.059 mg1166
Niacin0.543 mg1167
Pantothenic acid0.075 mg1170
Vitamin B-60.102 mg1175
Folate, total17 µg1177
Folic acid0 µg1186
Folate, food17 µg1187
Folate, DFE17 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE1 µg1106
Retinol0 µg1105
Vitamin A, IU13 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.028 g1258
SFA 16:00.026 g1265
SFA 18:00.002 g1266
Fatty acids, total monounsaturated0.101 g1292
MUFA 16:10.001 g1275
MUFA 18:10.097 g1268
MUFA 20:10.002 g1277
Fatty acids, total polyunsaturated0.05 g1293
PUFA 18:20.045 g1269
PUFA 18:30.005 g1270
Cholesterol0 mg1253
Tryptophan0.012 g1210
Threonine0.033 g1211
Isoleucine0.04 g1212
Leucine0.051 g1213
Lysine0.053 g1214
Methionine0.02 g1215
Cystine0.024 g1216
Phenylalanine0.032 g1217
Tyrosine0.023 g1218
Valine0.049 g1219
Arginine0.054 g1220
Histidine0.02 g1221
Alanine0.073 g1222
Aspartic acid0.172 g1223
Glutamic acid0.156 g1224
Glycine0.041 g1225
Proline0.051 g1226
Serine0.04 g1227