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Old El Paso Birria Kit 10 Count
250 calories and 5.9 g of protein per 100 g. Reported fiber: 2.9 g.
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Old El Paso Birria Kit 10 Count
- Source category
- Baking/Cooking Mixes/Supplies
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00046000140049
- Source record
- USDA FDC 2737343
- Publication date
- Jul 2025
- Manufacturer serving
- 68 grm · 2 Tortillas, 1 Tbsp Sauce, 1 Tsp Seasoning
On a 100 g basis, this record has more protein than 64% of 706 other complete other foods profiles.
Compare with another foodWhat’s in it?
Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains less than 2% of: Baking Powder (sodium aluminum phosphate, baking soda), Mono And Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes). Creamy Chipotle Sauce: Water, Tomato Paste, Ricotta Cheese* (whey, milkfat, lactic acid, salt). Contains 2% or less of: Cream Cheese* (cream, cultures, salt, carob bean gum, guar gum), Salt, Onion*, Modified Corn Starch, Sugar, Cumin, Citric Acid, Chipotle Pepper*, Distilled Vinegar, Chile Pepper*, Natural Flavor, Sodium Phosphate. *DRIEDBirria Seasoning: Spice, Salt, Onion*, Roasted Garlic*, Garlic*, Chili Pepper, Tomato*, Chipotle Pepper*. Contains 2% or less of: Corn Starch, Vegetable Oil (canola, and/or high oleic soybean oil), Color (annatto extract), Vinegar*, Silicon Dioxide (anticaking agent), Natural Flavor. *DRIED.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
170calories
in 68 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 4 g | — |
| Carbohydrate | 30 g | 11% |
| Fat | 4.5 g | 6% |
| Fiber | 2 g | 7% |
| Total sugars | 2 g | — |
| Sodium | 830 mg | 36% |
| Saturated fat | 2.5 g | 13% |
| Potassium | 190 mg | 4% |
| Calcium | 70 mg | 5% |
| Iron | 2.2 mg | 12% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 9%Carbs 68%Fat 23%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Old El Paso Birria Kit 10 CountFDC 2737343 | May 2025 | 100 g | 250 | 5.9 g | 1,221 mg |
| Old El Paso Birria Kit 10 CountFDC 2734640 | May 2025 | 100 g | 255 | 6 g | 1,219 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 250 kcal | 1008 |
| Protein | 5.88 g | 1003 |
| Total lipid (fat) | 6.62 g | 1004 |
| Carbohydrate, by difference | 44.12 g | 1005 |
| Fiber, total dietary | 2.9 g | 1079 |
| Sugars, Total | 2.94 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 103 mg | 1087 |
| Iron, Fe | 3.24 mg | 1089 |
| Potassium, K | 279 mg | 1092 |
| Sodium, Na | 1,221 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 3.68 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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