Meals & sides · Nutrition facts

Olive Garden, Cheese Ravioli with Marinara Sauce

159 calories and 7.4 g of protein per 100 g. Reported fiber: 1.1 g.

USDA SR LegacyPublished Apr 2019

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OLIVE GARDEN, cheese ravioli with marinara sauce

Source category
Restaurant Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 169037
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 41% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
722calories
in 454 g
NutrientAmountDaily value
Protein33.8 g—
Carbohydrate89.2 g32%
Fat25.5 g33%
Fiber5 g18%
Total sugars22 g—
Sodium1,221 mg53%
Saturated fat11.5 g57%
Potassium835 mg18%
Calcium549 mg42%
Iron4.36 mg24%
Magnesium104 mg25%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 19%Carbs 49%Fat 32%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.4 g protein in 125.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g65.96 g64.76 g68.39 g6
ProteinPer 100 g7.44 g7.19 g7.69 g6
Total lipid (fat)Per 100 g5.61 g5.19 g6.33 g6
AshPer 100 g1.36 g1.27 g1.57 g6
Fiber, total dietaryPer 100 g1.1 g1.1 g1.2 g3
Sugars, TotalPer 100 g4.85 g4.39 g5.18 g3
GlucosePer 100 g0.86 g0.85 g0.87 g3
FructosePer 100 g0.74 g0.73 g0.77 g3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 120 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water65.96 g1051
Energy159 kcal1008
Energy664 kj1062
Protein7.44 g1003
Total lipid (fat)5.61 g1004
Ash1.36 g1007
Carbohydrate, by difference19.64 g1005
Fiber, total dietary1.1 g1079
Sugars, Total4.85 g2000
Sucrose0 g1010
Glucose0.86 g1011
Fructose0.74 g1012
Lactose2.77 g1013
Maltose0.47 g1014
Galactose0 g1075
Starch14 g1009
Calcium, Ca121 mg1087
Iron, Fe0.96 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P129 mg1091
Potassium, K184 mg1092
Sodium, Na269 mg1093
Zinc, Zn0.75 mg1095
Copper, Cu0.076 mg1098
Manganese, Mn0.18 mg1101
Selenium, Se18.8 µg1103
Thiamin0.15 mg1165
Riboflavin0.237 mg1166
Niacin1.753 mg1167
Pantothenic acid0.46 mg1170
Vitamin B-60.09 mg1175
Folate, total44 µg1177
Vitamin B-120.32 µg1178
Vitamin A, RAE48 µg1106
Retinol38 µg1105
Carotene, beta123 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU330 iu1104
Lycopene1,368 µg1122
Lutein + zeaxanthin111 µg1123
Vitamin E (alpha-tocopherol)0.45 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma0.82 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0.03 mg1128
Tocotrienol, beta0.15 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Fatty acids, total saturated2.531 g1258
SFA 4:00.085 g1259
SFA 6:00.067 g1260
SFA 8:00.041 g1261
SFA 10:00.102 g1262
SFA 12:00.117 g1263
SFA 14:00.384 g1264
SFA 15:00.041 g1299
SFA 16:01.22 g1265
SFA 17:00.025 g1300
SFA 18:00.434 g1266
SFA 20:00.008 g1267
SFA 22:00.003 g1273
SFA 24:00.002 g1301
Fatty acids, total monounsaturated1.428 g1292
MUFA 14:10.037 g1274
MUFA 15:10 g1333
MUFA 16:10.075 g1275
MUFA 16:1 c0.063 g1314
MUFA 17:10.008 g1323
MUFA 18:11.293 g1268
MUFA 18:1 c1.21 g1315
MUFA 20:10.014 g1277
MUFA 22:10 g1279
MUFA 22:1 c0 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated0.547 g1293
PUFA 18:20.462 g1269
PUFA 18:2 n-6 c,c0.418 g1316
PUFA 18:2 CLAs0.017 g1311
PUFA 18:30.067 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.066 g1404
PUFA 18:3 n-6 c,c,c0.001 g1321
PUFA 18:3i0 g1409
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.001 g1313
PUFA 20:30.005 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60.005 g1406
PUFA 20:40.01 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0.002 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.121 g1257
Fatty acids, total trans-monoenoic0.095 g1329
TFA 16:1 t0.012 g1303
TFA 18:1 t0.083 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.026 g1306
Fatty acids, total trans-polyenoic0.026 g1331
Cholesterol23 mg1253
Tryptophan0.165 g1210
Threonine0.279 g1211
Isoleucine0.321 g1212
Leucine0.673 g1213
Lysine0.507 g1214
Methionine0.176 g1215
Cystine0.124 g1216
Phenylalanine0.362 g1217
Tyrosine0.259 g1218
Valine0.383 g1219
Arginine0.31 g1220
Histidine0.165 g1221
Alanine0.259 g1222
Aspartic acid0.538 g1223
Glutamic acid1.976 g1224
Glycine0.197 g1225
Proline1.014 g1226
Serine0.403 g1227
Hydroxyproline0 g1228