Meals & sides · Nutrition facts

Olive Garden, Spaghetti with Pomodoro Sauce

102 calories and 4.3 g of protein per 100 g. Reported fiber: 1.7 g.

USDA SR LegacyPublished Apr 2019

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OLIVE GARDEN, spaghetti with pomodoro sauce

Source category
Restaurant Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 169852
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 16% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
488calories
in 478 g
NutrientAmountDaily value
Protein20.4 g—
Carbohydrate81.9 g30%
Fat8.8 g11%
Fiber8.1 g29%
Total sugars8.5 g—
Sodium875 mg38%
Saturated fat1.6 g8%
Potassium593 mg13%
Calcium53 mg4%
Iron4.68 mg26%
Magnesium76 mg18%
Vitamin C5.7 mg6%
Vitamin D——
Estimated energy from macros
Protein 17%Carbs 67%Fat 16%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.4 g protein in 196.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g75.92 g75.02 g78.11 g5
ProteinPer 100 g4.26 g3.69 g5.5 g6
Total lipid (fat)Per 100 g1.85 g1.64 g2.17 g6
AshPer 100 g0.82 g0.71 g0.87 g6
Fiber, total dietaryPer 100 g1.7 g1.6 g1.9 g3
Sugars, TotalPer 100 g1.77 g1.69 g1.84 g3
GlucosePer 100 g0.89 g0.85 g0.95 g3
FructosePer 100 g0.87 g0.84 g0.89 g3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 124 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water75.92 g1051
Energy102 kcal1008
Energy428 kj1062
Protein4.26 g1003
Total lipid (fat)1.85 g1004
Ash0.82 g1007
Carbohydrate, by difference17.14 g1005
Fiber, total dietary1.7 g1079
Sugars, Total1.77 g2000
Sucrose0 g1010
Glucose0.89 g1011
Fructose0.87 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch11.57 g1009
Calcium, Ca11 mg1087
Iron, Fe0.98 mg1089
Magnesium, Mg16 mg1090
Phosphorus, P44 mg1091
Potassium, K124 mg1092
Sodium, Na183 mg1093
Zinc, Zn0.34 mg1095
Copper, Cu0.067 mg1098
Manganese, Mn0.213 mg1101
Selenium, Se13.3 µg1103
Vitamin C, total ascorbic acid1.2 mg1162
Thiamin0.067 mg1165
Riboflavin0.117 mg1166
Niacin1.14 mg1167
Pantothenic acid0.18 mg1170
Vitamin B-60.082 mg1175
Folate, total27 µg1177
Choline, total7.8 mg1180
Betaine469.4 mg1198
Vitamin A, RAE11 µg1106
Carotene, beta131 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU218 iu1104
Lycopene1,781 µg1122
Lutein + zeaxanthin128 µg1123
Vitamin E (alpha-tocopherol)0.79 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma0.54 mg1126
Tocopherol, delta0.05 mg1127
Tocotrienol, alpha0.03 mg1128
Tocotrienol, beta0.26 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)4.2 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)0 µg1183
Fatty acids, total saturated0.336 g1258
SFA 4:00.003 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.002 g1262
SFA 12:00.002 g1263
SFA 14:00.013 g1264
SFA 15:00.003 g1299
SFA 16:00.226 g1265
SFA 17:00.002 g1300
SFA 18:00.068 g1266
SFA 20:00.008 g1267
SFA 22:00.004 g1273
SFA 24:00.003 g1301
Fatty acids, total monounsaturated0.836 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.007 g1275
MUFA 16:1 c0.007 g1314
MUFA 17:10.001 g1323
MUFA 18:10.806 g1268
MUFA 18:1 c0.801 g1315
MUFA 20:10.019 g1277
MUFA 22:10 g1279
MUFA 22:1 c0 g1317
MUFA 24:1 c0.002 g1312
Fatty acids, total polyunsaturated0.645 g1293
PUFA 18:20.526 g1269
PUFA 18:2 n-6 c,c0.522 g1316
PUFA 18:2 CLAs0.002 g1311
PUFA 18:30.119 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.115 g1404
PUFA 18:3 n-6 c,c,c0.004 g1321
PUFA 18:3i0 g1409
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60 g1406
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.007 g1257
Fatty acids, total trans-monoenoic0.005 g1329
TFA 16:1 t0 g1303
TFA 18:1 t0.005 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.002 g1306
Fatty acids, total trans-polyenoic0.002 g1331
Cholesterol0 mg1253
Tryptophan0.035 g1210
Threonine0.104 g1211
Isoleucine0.127 g1212
Leucine0.243 g1213
Lysine0.081 g1214
Methionine0.058 g1215
Cystine0.069 g1216
Phenylalanine0.173 g1217
Tyrosine0.092 g1218
Valine0.15 g1219
Arginine0.15 g1220
Histidine0.081 g1221
Alanine0.127 g1222
Aspartic acid0.254 g1223
Glutamic acid1.444 g1224
Glycine0.104 g1225
Proline0.416 g1226
Serine0.173 g1227
Hydroxyproline0 g1228