Meals & sides · Nutrition facts

Olive Garden, Spaghetti with Meat Sauce

121 calories and 5.8 g of protein per 100 g. Reported fiber: 1.7 g.

USDA SR LegacyPublished Apr 2019

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OLIVE GARDEN, spaghetti with meat sauce

Source category
Restaurant Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 168085
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 26% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
635calories
in 525 g
NutrientAmountDaily value
Protein30.5 g—
Carbohydrate90.2 g33%
Fat17.2 g22%
Fiber8.9 g32%
Total sugars8.8 g—
Sodium1,097 mg48%
Saturated fat5.4 g27%
Potassium861 mg18%
Calcium79 mg6%
Iron5.41 mg30%
Magnesium95 mg23%
Vitamin C3.2 mg3%
Vitamin D——
Estimated energy from macros
Protein 19%Carbs 57%Fat 24%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.6 g protein in 165.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g72.75 g71.81 g73.79 g6
ProteinPer 100 g5.8 g5.56 g6.19 g6
Total lipid (fat)Per 100 g3.28 g2.51 g4.03 g6
AshPer 100 g0.98 g0.9 g1.08 g6
Fiber, total dietaryPer 100 g1.7 g1.5 g1.8 g3
Sugars, TotalPer 100 g1.67 g1.42 g1.98 g3
GlucosePer 100 g0.75 g0.63 g0.9 g3
FructosePer 100 g0.92 g0.79 g1.08 g3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 126 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water72.75 g1051
Energy121 kcal1008
Energy508 kj1062
Protein5.8 g1003
Total lipid (fat)3.28 g1004
Ash0.98 g1007
Carbohydrate, by difference17.19 g1005
Fiber, total dietary1.7 g1079
Sugars, Total1.67 g2000
Sucrose0 g1010
Glucose0.75 g1011
Fructose0.92 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch12.8 g1009
Calcium, Ca15 mg1087
Iron, Fe1.03 mg1089
Magnesium, Mg18 mg1090
Phosphorus, P60 mg1091
Potassium, K164 mg1092
Sodium, Na209 mg1093
Zinc, Zn0.68 mg1095
Copper, Cu0.098 mg1098
Manganese, Mn0.221 mg1101
Selenium, Se16.8 µg1103
Vitamin C, total ascorbic acid0.6 mg1162
Thiamin0.09 mg1165
Riboflavin0.143 mg1166
Niacin1.69 mg1167
Pantothenic acid0.25 mg1170
Vitamin B-60.098 mg1175
Folate, total30 µg1177
Choline, total15 mg1180
Betaine500.9 mg1198
Vitamin B-120.13 µg1178
Vitamin A, RAE10 µg1106
Retinol0 µg1105
Carotene, beta112 µg1107
Carotene, alpha3 µg1108
Cryptoxanthin, beta3 µg1120
Vitamin A, IU191 iu1104
Lycopene2,015 µg1122
Lutein + zeaxanthin132 µg1123
Vitamin E (alpha-tocopherol)0.58 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma0.11 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0.06 mg1128
Tocotrienol, beta0.33 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)4.3 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)0.8 µg1183
Fatty acids, total saturated1.024 g1258
SFA 4:00.005 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.053 g1264
SFA 15:00.008 g1299
SFA 16:00.62 g1265
SFA 17:00.017 g1300
SFA 18:00.312 g1266
SFA 20:00.006 g1267
SFA 22:00.002 g1273
SFA 24:00.001 g1301
Fatty acids, total monounsaturated1.242 g1292
MUFA 14:10.012 g1274
MUFA 15:10 g1333
MUFA 16:10.068 g1275
MUFA 16:1 c0.064 g1314
MUFA 17:10.013 g1323
MUFA 18:11.131 g1268
MUFA 18:1 c1.079 g1315
MUFA 20:10.018 g1277
MUFA 22:10 g1279
MUFA 22:1 c0 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated0.53 g1293
PUFA 18:20.465 g1269
PUFA 18:2 n-6 c,c0.449 g1316
PUFA 18:2 CLAs0.007 g1311
PUFA 18:30.039 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.038 g1404
PUFA 18:3 n-6 c,c,c0.001 g1321
PUFA 18:3i0 g1409
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.008 g1313
PUFA 20:30.003 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60.003 g1406
PUFA 20:40.009 g1271
PUFA 20:5 n-3 (EPA)0.001 g1278
PUFA 22:40.003 g1411
PUFA 22:5 n-3 (DPA)0.002 g1280
PUFA 22:6 n-3 (DHA)0.001 g1272
Fatty acids, total trans0.064 g1257
Fatty acids, total trans-monoenoic0.056 g1329
TFA 16:1 t0.004 g1303
TFA 18:1 t0.052 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.009 g1306
Fatty acids, total trans-polyenoic0.009 g1331
Cholesterol8 mg1253
Tryptophan0.061 g1210
Threonine0.204 g1211
Isoleucine0.214 g1212
Leucine0.398 g1213
Lysine0.235 g1214
Methionine0.122 g1215
Cystine0.102 g1216
Phenylalanine0.286 g1217
Tyrosine0.143 g1218
Valine0.245 g1219
Arginine0.286 g1220
Histidine0.153 g1221
Alanine0.255 g1222
Aspartic acid0.459 g1223
Glutamic acid1.704 g1224
Glycine0.245 g1225
Proline0.571 g1226
Serine0.265 g1227
Hydroxyproline0 g1228