Cloudberries, raw (Alaska Native)
USDA SR Legacy · 392.2 g
8 g more than your starting foodCompare these foodsFruit · Nutrition facts
Olives, Pickled, Canned or Bottled
145 calories and 1 g of protein per 100 g. Reported fiber: 3.3 g.
Know what you’re comparing.
Olives, pickled, canned or bottled, green
- Source category
- Fruits and Fruit Juices
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 169096
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 51% of 549 other complete fruit profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
4calories
in 2.7 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0 g | — |
| Carbohydrate | 0.1 g | 0% |
| Fat | 0.4 g | 1% |
| Fiber | 0.1 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 42 mg | 2% |
| Saturated fat | 0.1 g | 0% |
| Potassium | 1 mg | 0% |
| Calcium | 1 mg | 0% |
| Iron | 0.01 mg | 0% |
| Magnesium | 0 mg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 3%Carbs 10%Fat 88%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
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USDA SR Legacy · 714.3 g
6.5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 75.28 g | 71.89 g | 80.56 g | 7 |
| ProteinPer 100 g | 1.03 g | 0.4 g | 2.43 g | 6 |
| Total lipid (fat)Per 100 g | 15.32 g | 9.54 g | 20.72 g | 7 |
| AshPer 100 g | 4.53 g | 3.81 g | 5.26 g | 2 |
| Fiber, total dietaryPer 100 g | 3.3 g | 2.5 g | 4.4 g | 6 |
| Calcium, CaPer 100 g | 52 mg | 35 mg | 58 mg | 6 |
| Iron, FePer 100 g | 0.49 mg | 0.35 mg | 0.57 mg | 6 |
| Magnesium, MgPer 100 g | 11 mg | 9 mg | 14 mg | 2 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 78 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 75.28 g | 1051 |
| Energy | 145 kcal | 1008 |
| Energy | 609 kj | 1062 |
| Protein | 1.03 g | 1003 |
| Total lipid (fat) | 15.32 g | 1004 |
| Ash | 4.53 g | 1007 |
| Carbohydrate, by difference | 3.84 g | 1005 |
| Fiber, total dietary | 3.3 g | 1079 |
| Sugars, Total | 0.54 g | 2000 |
| Calcium, Ca | 52 mg | 1087 |
| Iron, Fe | 0.49 mg | 1089 |
| Magnesium, Mg | 11 mg | 1090 |
| Phosphorus, P | 4 mg | 1091 |
| Potassium, K | 42 mg | 1092 |
| Sodium, Na | 1,556 mg | 1093 |
| Zinc, Zn | 0.04 mg | 1095 |
| Copper, Cu | 0.12 mg | 1098 |
| Selenium, Se | 0.9 µg | 1103 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.021 mg | 1165 |
| Riboflavin | 0.007 mg | 1166 |
| Niacin | 0.237 mg | 1167 |
| Pantothenic acid | 0.023 mg | 1170 |
| Vitamin B-6 | 0.031 mg | 1175 |
| Folate, total | 3 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 3 µg | 1187 |
| Folate, DFE | 3 µg | 1190 |
| Choline, total | 14.2 mg | 1180 |
| Vitamin B-12 | 0 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 20 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Carotene, beta | 231 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 9 µg | 1120 |
| Vitamin A, IU | 393 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 510 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 3.81 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Tocopherol, beta | 0 mg | 1125 |
| Tocopherol, gamma | 0 mg | 1126 |
| Tocopherol, delta | 0 mg | 1127 |
| Tocotrienol, alpha | 0 mg | 1128 |
| Tocotrienol, beta | 0 mg | 1129 |
| Tocotrienol, gamma | 0 mg | 1130 |
| Tocotrienol, delta | 0 mg | 1131 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin K (phylloquinone) | 1.4 µg | 1185 |
| Fatty acids, total saturated | 2.029 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 12:0 | 0 g | 1263 |
| SFA 14:0 | 0 g | 1264 |
| SFA 16:0 | 1.691 g | 1265 |
| SFA 18:0 | 0.338 g | 1266 |
| Fatty acids, total monounsaturated | 11.314 g | 1292 |
| MUFA 16:1 | 0.123 g | 1275 |
| MUFA 18:1 | 11.144 g | 1268 |
| MUFA 20:1 | 0.046 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| Fatty acids, total polyunsaturated | 1.307 g | 1293 |
| PUFA 18:2 | 1.215 g | 1269 |
| PUFA 18:3 | 0.092 g | 1270 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:4 | 0 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
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