Sweets & desserts · Nutrition facts

Otis Spunkmeyer Thaw and Serve Chocolate Chunk Cookies

459 calories and 3.5 g of protein per 100 g. Reported fiber: 3.5 g.

Manufacturer labelLabel updated Feb 2026Otis Spunkmeyer

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Thaw And Serve Chocolate Chunk Cookies

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00013087578003
Source record
USDA FDC 2754603
Publication date
Mar 2026
Manufacturer serving
28 grm · 1/4 COOKIE

On a 100 g basis, this record has more protein than 30% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI-SWEET CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR, MILK), MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA-CAROTENE [COLOR]), SUGAR, INVERT SUGAR, EGGS, CORN SYRUP, CONTAINS 2% OR LESS OF: BUTTER (CREAM [MILK], SALT), WHEY POWDER (MILK), WHEAT STARCH, CHICORY ROOT FIBER, MOLASSES, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVORS.CONTAINS: EGGS, MILK, SOY, WHEAT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
129calories
in 28 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate17.8 g6%
Fat5.9 g8%
Fiber1 g3%
Total sugars8.9 g—
Sodium89 mg4%
Saturated fat3 g15%
Potassium49 mg1%
Calcium10 mg1%
Iron0.99 mg5%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 55%Fat 42%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 1.5 g protein in 43.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy459 kcal1008
Protein3.53 g1003
Total lipid (fat)21.16 g1004
Carbohydrate, by difference63.49 g1005
Fiber, total dietary3.5 g1079
Sugars, Total31.75 g2000
Sugars, added31.7 g1235
Calcium, Ca35 mg1087
Iron, Fe3.53 mg1089
Potassium, K176 mg1092
Sodium, Na317 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated10.58 g1258
Fatty acids, total trans0 g1257
Cholesterol18 mg1253