Bread & wraps · Nutrition facts

Pepperidge Farm Farmhouse Potato Bread, 22 oz Loaf

267 calories and 8.9 g of protein per 100 g. Reported fiber: 2.2 g.

Manufacturer labelLabel updated Jun 2024Pepperidge farm

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Pepperidge Farm Farmhouse Potato Bread, 22 Oz Loaf

Source category: Bread
Nutrition basis: Per 100 g
Barcode / GTIN: 00014100041559
Source record: USDA FDC 2697835
Publication date: Jul 2024
Manufacturer serving: 45 grm · Amount per serving

On a 100 g basis, this record has more protein than 48% of 1,064 other complete bread & wraps profiles.

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What’s in it?

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATOES, WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), FERMENTED POTATO FLOUR, CORN FLOUR, DEXTROSE, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, NATURAL FLAVORS, DATEM, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.

The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset

Your portion, your numbers

Amount gUse a portion

120calories

in 45 g

Nutrient	Amount	Daily value
Protein	4 g	—
Carbohydrate	23 g	8%
Fat	1 g	1%
Fiber	1 g	4%
Total sugars	4 g	—
Sodium	190 mg	8%
Saturated fat	0 g	0%
Potassium	50 mg	1%
Calcium	40 mg	3%
Iron	0.9 mg	5%
Magnesium	—	—
Vitamin C	—	—
Vitamin D	0 µg	0%

Estimated energy from macros

Protein 14%Carbs 79%Fat 8%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Record	Updated	Basis	Calories	Protein	Sodium
Pepperidge Farm Farmhouse Potato Bread, 22 Oz LoafFDC 2697835	Jun 2024	100 g	267	8.9 g	422 mg
Pepperidge Farm Farmhouse Potato Bread, 22 Oz LoafFDC 2689136	Apr 2024	100 g	267	8.9 g	422 mg
POTATO BREAD, POTATOFDC 2674228	Aug 2021	100 g	267	8.9 g	422 mg
POTATO BREAD, POTATOFDC 2110831	Aug 2021	100 g	267	8.9 g	422 mg
BREAD, POTATOFDC 1928729	Jun 2018	100 g	267	8.9 g	422 mg
BREAD, POTATOFDC 1800228	Jun 2018	100 g	267	8.9 g	422 mg
BREAD, POTATOFDC 666136	Jun 2018	100 g	267	8.9 g	422 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 22 reported nutrient values Per 100 g

Nutrient	Amount	USDA identifier
Energy	267 kcal	1008
Protein	8.89 g	1003
Total lipid (fat)	2.22 g	1004
Carbohydrate, by difference	51.11 g	1005
Fiber, total dietary	2.2 g	1079
Sugars, Total	8.89 g	2000
Sugars, added	8.9 g	1235
Calcium, Ca	89 mg	1087
Iron, Fe	2 mg	1089
Potassium, K	111 mg	1092
Sodium, Na	422 mg	1093
Thiamin	0 mg	1165
Riboflavin	0.222 mg	1166
Niacin	3.111 mg	1167
Folic acid	89 µg	1186
Folate, DFE	156 µg	1190
Vitamin D (D2 + D3)	0 µg	1114
Fatty acids, total saturated	0 g	1258
Fatty acids, total monounsaturated	0 g	1292
Fatty acids, total polyunsaturated	0 g	1293
Fatty acids, total trans	0 g	1257
Cholesterol	0 mg	1253

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