Bread & wraps · Nutrition facts

Pepperidge Farm Farmhouse Thin-Sliced Sourdough Bread, 14 oz Bag

260 calories and 10 g of protein per 100 g. Reported fiber: 2 g.

Manufacturer labelLabel updated Mar 2025Pepperidge farm

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Pepperidge Farm Farmhouse Thin-Sliced Sourdough Bread, 14 Oz Bag

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00014100055990
Source record
USDA FDC 2724749
Publication date
Mar 2025
Manufacturer serving
50 grm · Per 2 slices

On a 100 g basis, this record has more protein than 58% of 1,064 other complete bread & wraps profiles.

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What’s in it?

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, FERMENTED WHEAT FLOUR, CONTAINS 2% OR LESS OF: WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), RYE FLOUR, SALT, WHEAT GLUTEN, SUGAR, POTATO FLOUR, LACTIC ACID, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, CITRIC ACID, SOY LECITHIN, WHEY. CONTAINS: WHEAT, MILK, SOY

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 50 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate25 g9%
Fat1.5 g2%
Fiber1 g4%
Total sugars3 g—
Sodium270 mg12%
Saturated fat0 g0%
Potassium60 mg1%
Calcium20 mg2%
Iron1.5 mg8%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 15%Carbs 75%Fat 10%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.7 g protein in 76.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pepperidge Farm Farmhouse Thin-Sliced Sourdough Bread, 14 Oz BagFDC 2724749Mar 2025100 g26010 g540 mg
Pepperidge Farm Farmhouse Thin-Sliced Sourdough Bread, 14 Oz LoafFDC 2722365Dec 2024100 g26010 g540 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.

All 22 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy260 kcal1008
Protein10 g1003
Total lipid (fat)3 g1004
Carbohydrate, by difference50 g1005
Fiber, total dietary2 g1079
Sugars, Total6 g2000
Sugars, added6 g1235
Calcium, Ca40 mg1087
Iron, Fe3 mg1089
Potassium, K120 mg1092
Sodium, Na540 mg1093
Thiamin1 mg1165
Riboflavin0.4 mg1166
Niacin6.4 mg1167
Folic acid110 µg1186
Folate, DFE200 µg1190
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated1 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253