Bread & wraps · Nutrition facts

Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. Bag

357 calories and 10.7 g of protein per 100 g. Reported fiber: 1.8 g.

Manufacturer labelLabel updated Jun 2024Pepperidge farm

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Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. Bag

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00051000124746
Source record
USDA FDC 2695882
Publication date
Jul 2024
Manufacturer serving
56 grm · Amount per serving

On a 100 g basis, this record has more protein than 65% of 1,064 other complete bread & wraps profiles.

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What’s in it?

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AS A PRESERVATIVE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE, WHEY), MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), VEGETABLE OILS (SOYBEAN AND/OR CANOLA), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO), CONTAINS 2% OR LESS OF: PROVOLONE CHEESE (MILK, CULTURES, SALT, ENZYMES), YEAST, SALT, SUGAR, CORN MEAL, ASIAGO CHEESE (MILK, CULTURES, SALT, ENZYMES), GARLIC POWDER, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), MALTED BARLEY FLOUR, DEXTROSE, PARSLEY FLAKES, GARLIC EXTRACT, SOY LECITHIN, TURMERIC AND ANNATO EXTRACT FOR COLOR. CONTAINS: WHEAT, MILK, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
200calories
in 56 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate20 g7%
Fat10 g13%
Fiber1 g4%
Total sugars1 g—
Sodium330 mg14%
Saturated fat4 g20%
Potassium60 mg1%
Calcium50 mg4%
Iron1.3 mg7%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 41%Fat 46%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 6 g protein in 56 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. BagFDC 2695882Jun 2024100 g35710.7 g589 mg
Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. BagFDC 2651041Sep 2023100 g35710.7 g589 mg
Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. BagFDC 2557052May 2023100 g35710.7 g589 mg
Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. BagFDC 2491974Feb 2023100 g35710.7 g589 mg
Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. BagFDC 2459931Jan 2023100 g35710.7 g589 mg
Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. BagFDC 2457993Dec 2022100 g35710.7 g589 mg
Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. BagFDC 2318460May 2022100 g—— g— mg
Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. BagFDC 2237906Mar 2022100 g35710.7 g589 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 21 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy357 kcal1008
Protein10.71 g1003
Total lipid (fat)17.86 g1004
Carbohydrate, by difference35.71 g1005
Fiber, total dietary1.8 g1079
Sugars, Total1.79 g2000
Sugars, added1.8 g1235
Calcium, Ca89 mg1087
Iron, Fe2.32 mg1089
Potassium, K107 mg1092
Sodium, Na589 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated7.14 g1258
Fatty acids, total trans0 g1257
Cholesterol9 mg1253