Bread & wraps · Nutrition facts

Pepperidge Farm Jewish Rye Soft Rye Bread, 16 oz. Bag

250 calories and 9.4 g of protein per 100 g. Reported fiber: 3.1 g.

Manufacturer labelLabel updated Jun 2024Pepperidge farm

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Pepperidge Farm Jewish Rye Soft Rye Bread, 16 oz. Bag

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00014100042792
Source record
USDA FDC 2697842
Publication date
Jul 2024
Manufacturer serving
32 grm · Amount per serving

On a 100 g basis, this record has more protein than 52% of 1,064 other complete bread & wraps profiles.

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What’s in it?

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SALT, MOLASSES, GROUND CARAWAY, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, MALTED BARLEY FLOUR, GARLIC AND ONION POWDERS, DEXTROSE, LACTIC ACID, SOY LECITHIN.CONTAINS: WHEAT, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
80calories
in 32 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate15 g5%
Fat1 g1%
Fiber1 g4%
Total sugars1 g—
Sodium180 mg8%
Saturated fat0 g0%
Potassium30 mg1%
Calcium10 mg1%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 15%Carbs 74%Fat 11%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.5 g protein in 80 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pepperidge Farm Jewish Rye Soft Rye Bread, 16 oz. BagFDC 2697842Jun 2024100 g2509.4 g562 mg
Pepperidge Farm Jewish Rye Soft Rye Bread, 16 oz. BagFDC 2689133Apr 2024100 g2509.4 g562 mg
SOFT JEWISH RYE BREAD, SOFTFDC 2674226Jul 2021100 g2509.4 g562 mg
SOFT JEWISH RYE BREAD, SOFTFDC 2130197Jul 2021100 g2509.4 g562 mg
JEWISH RYE SOFT BREADFDC 1954309Aug 2018100 g2509.4 g562 mg
JEWISH RYE SOFT BREADFDC 1814420Aug 2018100 g2509.4 g562 mg
JEWISH RYE SOFT BREADFDC 684366Aug 2018100 g2509.4 g562 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 22 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy250 kcal1008
Protein9.38 g1003
Total lipid (fat)3.12 g1004
Carbohydrate, by difference46.88 g1005
Fiber, total dietary3.1 g1079
Sugars, Total3.12 g2000
Sugars, added3.1 g1235
Calcium, Ca31 mg1087
Iron, Fe3.12 mg1089
Potassium, K94 mg1092
Sodium, Na562 mg1093
Thiamin0 mg1165
Riboflavin0.25 mg1166
Niacin3.125 mg1167
Folic acid78 µg1186
Folate, DFE156 µg1190
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated1.56 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253