Bread & wraps · Nutrition facts

Pepperidge Farm Whole Grain Oatmeal Bread, 24 oz Loaf

279 calories and 11.6 g of protein per 100 g. Reported fiber: 7 g.

Manufacturer labelLabel updated Nov 2024Pepperidge farm

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Pepperidge Farm Whole Grain Oatmeal Bread, 24 Oz Loaf

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00014100088219
Source record
USDA FDC 2720361
Publication date
Dec 2024
Manufacturer serving
43 grm · Amount per serving

On a 100 g basis, this record has more protein than 74% of 1,064 other complete bread & wraps profiles.

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What’s in it?

MADE FROM: WHOLE WHEAT FLOUR, WATER, OATS, WHEAT GLUTEN, SUGAR, YEAST, CONTAINS 2% OR LESS OF: HONEY, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, WHEY, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
120calories
in 43 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate20 g7%
Fat2 g3%
Fiber3 g11%
Total sugars4 g—
Sodium110 mg5%
Saturated fat0 g0%
Potassium100 mg2%
Calcium10 mg1%
Iron1.2 mg7%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 17%Carbs 68%Fat 15%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 8.3 g protein in 71.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pepperidge Farm Whole Grain Oatmeal Bread, 24 Oz LoafFDC 2720361Nov 2024100 g27911.6 g256 mg
Pepperidge Farm Whole Grain Oatmeal Bread, 24 oz. LoafFDC 2698184Jun 2024100 g25611.6 g256 mg
Pepperidge Farm Whole Grain Oatmeal Bread, 24 oz. LoafFDC 2688975Apr 2024100 g25611.6 g256 mg
WHOLE GRAIN OATMEAL BREADFDC 2560662Jun 2023100 g25611.6 g256 mg
OATMEAL WHOLE GRAIN BREAD, OATMEALFDC 2110910Sep 2020100 g26512.2 g276 mg
OATMEAL WHOLE GRAIN BREAD, OATMEALFDC 1633627Sep 2020100 g26512.2 g276 mg
OATMEAL WHOLE GRAIN BREAD, OATMEALFDC 1341471Sep 2020100 g—— g— mg
OATMEAL WHOLE GRAIN BREAD, OATMEALFDC 1072719Jul 2020100 g26512.2 g276 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 22 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy279 kcal1008
Protein11.63 g1003
Total lipid (fat)4.65 g1004
Carbohydrate, by difference46.51 g1005
Fiber, total dietary7 g1079
Sugars, Total9.3 g2000
Sugars, added7 g1235
Calcium, Ca23 mg1087
Iron, Fe2.79 mg1089
Potassium, K233 mg1092
Sodium, Na256 mg1093
Thiamin0 mg1165
Riboflavin0.116 mg1166
Niacin5.349 mg1167
Folic acid0 µg1186
Folate, DFE23 µg1190
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated2.33 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253