Bread & wraps · Nutrition facts

Pepperidge Farm Whole Grain Thin Sliced Oatmeal Bread, 22 oz. Bag

250 calories and 13.5 g of protein per 100 g. Reported fiber: 7.7 g.

Manufacturer labelLabel updated Jun 2024Pepperidge farm

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Pepperidge Farm Whole Grain Thin Sliced Oatmeal Bread, 22 oz. Bag

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00014100051268
Source record
USDA FDC 2697721
Publication date
Jul 2024
Manufacturer serving
52 grm · Amount per serving

On a 100 g basis, this record has more protein than 93% of 1,064 other complete bread & wraps profiles.

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What’s in it?

MADE FROM: WHOLE WHEAT FLOUR, WATER, OATS, WHEAT GLUTEN, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: HONEY, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DATEM, MONOGLYCERIDES, WHEY, SOY LECITHIN.CONTAINS: WHEAT, MILK, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 52 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate25 g9%
Fat2 g3%
Fiber4 g14%
Total sugars4 g—
Sodium140 mg6%
Saturated fat0.5 g2%
Potassium120 mg3%
Calcium20 mg2%
Iron1.5 mg8%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 19%Carbs 68%Fat 12%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.8 g protein in 80 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pepperidge Farm Whole Grain Thin Sliced Oatmeal Bread, 22 oz. BagFDC 2697721Jun 2024100 g25013.5 g269 mg
Pepperidge Farm Whole Grain Thin Sliced Oatmeal Bread, 22 oz. BagFDC 2689172Apr 2024100 g25013.5 g269 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.

All 22 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy250 kcal1008
Protein13.46 g1003
Total lipid (fat)3.85 g1004
Carbohydrate, by difference48.08 g1005
Fiber, total dietary7.7 g1079
Sugars, Total7.69 g2000
Sugars, added7.7 g1235
Calcium, Ca38 mg1087
Iron, Fe2.88 mg1089
Potassium, K231 mg1092
Sodium, Na269 mg1093
Thiamin0 mg1165
Riboflavin0.135 mg1166
Niacin5.577 mg1167
Folic acid0 µg1186
Folate, DFE29 µg1190
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.96 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated1.92 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253