Bread & wraps · Nutrition facts

Pepperidge Farm Whole Grain Thin-Sliced 100% Whole Wheat Bread, 22 oz Loaf

269 calories and 11.5 g of protein per 100 g. Reported fiber: 7.7 g.

Manufacturer labelLabel updated Mar 2025Pepperidge farm

Know what you’re comparing.

Pepperidge Farm Whole Grain Thin-Sliced 100% Whole Wheat Bread, 22 Oz Loaf

Source category
Bread
Nutrition basis
Per 100 g
Barcode / GTIN
00014100049906
Source record
USDA FDC 2724744
Publication date
Mar 2025
Manufacturer serving
52 grm · Per 2 slices

On a 100 g basis, this record has more protein than 73% of 1,064 other complete bread & wraps profiles.

Compare with another food

What’s in it?

MADE FROM: WHOLE WHEAT FLOUR, WATER, SUGAR, CRACKED WHEAT, YEAST, WHEAT GLUTEN, WHEY, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGARCANE FIBER, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DATEM, MONOGLYCERIDES, NATURAL FLAVOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 52 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate25 g9%
Fat2 g3%
Fiber4 g14%
Total sugars5 g—
Sodium160 mg7%
Saturated fat0.5 g2%
Potassium140 mg3%
Calcium50 mg4%
Iron1.4 mg8%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 17%Carbs 70%Fat 13%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore bread & wraps
Same broad food category

This food: 8.6 g protein in 74.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 22 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy269 kcal1008
Protein11.54 g1003
Total lipid (fat)3.85 g1004
Carbohydrate, by difference48.08 g1005
Fiber, total dietary7.7 g1079
Sugars, Total9.62 g2000
Sugars, added7.7 g1235
Calcium, Ca96 mg1087
Iron, Fe2.69 mg1089
Potassium, K269 mg1092
Sodium, Na308 mg1093
Thiamin0 mg1165
Riboflavin0.192 mg1166
Niacin3.077 mg1167
Folic acid0 µg1186
Folate, DFE29 µg1190
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.96 g1258
Fatty acids, total monounsaturated0.96 g1292
Fatty acids, total polyunsaturated0.96 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253