Milk & alternatives · Nutrition facts

Pie, Banana Cream, Prepared From Recipe

269 calories and 4.4 g of protein per 100 g. Reported fiber: 0.7 g.

USDA SR LegacyPublished Apr 2019

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Pie, banana cream, prepared from recipe

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172777
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 58% of 113 other complete milk & alternatives profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
76calories
in 28.4 g
NutrientAmountDaily value
Protein1.2 g—
Carbohydrate9.3 g3%
Fat3.9 g5%
Fiber0.2 g1%
Total sugars3.4 g—
Sodium68 mg3%
Saturated fat1.1 g5%
Potassium47 mg1%
Calcium21 mg2%
Iron0.29 mg2%
Magnesium5 mg1%
Vitamin C0.5 mg1%
Vitamin D0.2 µg1%
Estimated energy from macros
Protein 6%Carbs 48%Fat 45%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.3 g protein in 74.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water47.9 g1051
Energy269 kcal1008
Energy1,125 kj1062
Protein4.4 g1003
Total lipid (fat)13.6 g1004
Ash1.2 g1007
Carbohydrate, by difference32.9 g1005
Fiber, total dietary0.7 g1079
Sugars, Total12.06 g2000
Calcium, Ca75 mg1087
Iron, Fe1.04 mg1089
Magnesium, Mg16 mg1090
Phosphorus, P92 mg1091
Potassium, K165 mg1092
Sodium, Na240 mg1093
Zinc, Zn0.48 mg1095
Copper, Cu0.052 mg1098
Manganese, Mn0.152 mg1101
Selenium, Se9.1 µg1103
Vitamin C, total ascorbic acid1.6 mg1162
Thiamin0.139 mg1165
Riboflavin0.207 mg1166
Niacin1.054 mg1167
Pantothenic acid0.388 mg1170
Vitamin B-60.133 mg1175
Folate, total27 µg1177
Folic acid16 µg1186
Folate, food11 µg1187
Folate, DFE38 µg1190
Choline, total28.7 mg1180
Vitamin B-120.25 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE61 µg1106
Retinol59 µg1105
Carotene, beta21 µg1107
Carotene, alpha5 µg1108
Cryptoxanthin, beta1 µg1120
Vitamin A, IU237 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin46 µg1123
Vitamin E (alpha-tocopherol)0.4 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units32 iu1110
Vitamin D (D2 + D3)0.8 µg1114
Vitamin K (phylloquinone)6.3 µg1185
Fatty acids, total saturated3.758 g1258
SFA 4:00.034 g1259
SFA 6:00.02 g1260
SFA 8:00.012 g1261
SFA 10:00.027 g1262
SFA 12:00.031 g1263
SFA 14:00.153 g1264
SFA 16:02.122 g1265
SFA 18:01.35 g1266
Fatty acids, total monounsaturated5.719 g1292
MUFA 16:10.06 g1275
MUFA 18:15.652 g1268
MUFA 20:10.003 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.292 g1293
PUFA 18:23.067 g1269
PUFA 18:30.205 g1270
PUFA 18:40 g1276
PUFA 20:40.016 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.004 g1272
Cholesterol51 mg1253
Tryptophan0.055 g1210
Threonine0.165 g1211
Isoleucine0.203 g1212
Leucine0.358 g1213
Lysine0.232 g1214
Methionine0.092 g1215
Cystine0.068 g1216
Phenylalanine0.206 g1217
Tyrosine0.168 g1218
Valine0.229 g1219
Arginine0.186 g1220
Histidine0.116 g1221
Alanine0.155 g1222
Aspartic acid0.285 g1223
Glutamic acid1.062 g1224
Glycine0.126 g1225
Proline0.407 g1226
Serine0.243 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058