Milk & alternatives · Nutrition facts

Pie, Vanilla Cream, Prepared From Recipe

278 calories and 4.8 g of protein per 100 g. Reported fiber: 0.6 g.

USDA SR LegacyPublished Apr 2019

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Pie, vanilla cream, prepared from recipe

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172789
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 63% of 113 other complete milk & alternatives profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
79calories
in 28.4 g
NutrientAmountDaily value
Protein1.4 g—
Carbohydrate9.2 g3%
Fat4.1 g5%
Fiber0.2 g1%
Total sugars3.6 g—
Sodium74 mg3%
Saturated fat1.1 g6%
Potassium36 mg1%
Calcium26 mg2%
Iron0.29 mg2%
Magnesium4 mg1%
Vitamin C0.1 mg0%
Vitamin D0.3 µg2%
Estimated energy from macros
Protein 7%Carbs 47%Fat 46%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.5 g protein in 71.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water47 g1051
Energy278 kcal1008
Energy1,163 kj1062
Protein4.8 g1003
Total lipid (fat)14.4 g1004
Ash1.2 g1007
Carbohydrate, by difference32.6 g1005
Fiber, total dietary0.6 g1079
Sugars, Total12.68 g2000
Calcium, Ca90 mg1087
Iron, Fe1.02 mg1089
Magnesium, Mg13 mg1090
Phosphorus, P104 mg1091
Potassium, K126 mg1092
Sodium, Na260 mg1093
Zinc, Zn0.53 mg1095
Copper, Cu0.039 mg1098
Manganese, Mn0.128 mg1101
Selenium, Se9.5 µg1103
Vitamin C, total ascorbic acid0.5 mg1162
Thiamin0.139 mg1165
Riboflavin0.216 mg1166
Niacin0.984 mg1167
Pantothenic acid0.415 mg1170
Vitamin B-60.049 mg1175
Folate, total26 µg1177
Folic acid15 µg1186
Folate, food11 µg1187
Folate, DFE37 µg1190
Choline, total32.8 mg1180
Vitamin B-120.3 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE83 µg1106
Retinol81 µg1105
Carotene, beta22 µg1107
Carotene, alpha2 µg1108
Cryptoxanthin, beta1 µg1120
Vitamin A, IU306 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin52 µg1123
Vitamin E (alpha-tocopherol)0.45 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units47 iu1110
Vitamin D (D2 + D3)1.2 µg1114
Vitamin K (phylloquinone)6.7 µg1185
Fatty acids, total saturated4.03 g1258
SFA 4:00.042 g1259
SFA 6:00.025 g1260
SFA 8:00.015 g1261
SFA 10:00.033 g1262
SFA 12:00.037 g1263
SFA 14:00.179 g1264
SFA 16:02.263 g1265
SFA 18:01.426 g1266
Fatty acids, total monounsaturated6.043 g1292
MUFA 16:10.07 g1275
MUFA 18:15.965 g1268
MUFA 20:10.004 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.438 g1293
PUFA 18:23.205 g1269
PUFA 18:30.208 g1270
PUFA 18:40 g1276
PUFA 20:40.02 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.005 g1272
Cholesterol62 mg1253
Tryptophan0.06 g1210
Threonine0.184 g1211
Isoleucine0.228 g1212
Leucine0.397 g1213
Lysine0.266 g1214
Methionine0.103 g1215
Cystine0.071 g1216
Phenylalanine0.224 g1217
Tyrosine0.189 g1218
Valine0.255 g1219
Arginine0.203 g1220
Histidine0.117 g1221
Alanine0.169 g1222
Aspartic acid0.309 g1223
Glutamic acid1.143 g1224
Glycine0.133 g1225
Proline0.444 g1226
Serine0.269 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058